Steps: Press tofu for 30 minutes. Whole-grain Ingredients Scale 1 red bell pepper 1 tablespoon coconut oil 2 cloves finely chopped garlic 2 teaspoons Curry powder or Garam Masala 2 cups vegetable broth, such as Imagine No Chicken 1 7.6-ounce box whole-wheat couscous 1 6-ounce package organic baked tofu, diced teaspoon salt 1 cup frozen peas chopped fresh parsley for garnish 17 ratings. Mix and add salt and pepper. It's great on sandwiches and more! Pure delight! Five cans, five minutes, and you're ready to eat! Nutrition values are calculated using online calculators and are estimates only. This is the perfect meal for those days when you desperately need to go to the market for fresh ingredients. Just a few tablespoons of vegan mayo bring a wonderful creaminess to a dressing made mostly of coconut based yogurt. I think I like it better than tuna, which we eat for lunch at least twice a week. Step 1. Wildwood and Trader Joes make vacuum-packed tofu. Labels: With paper towel in hand, blot and press the water out of the tofu. Its so good! Pour marinade over tofu slices to coat well. Preheat the oven to 375F. This salad sounds yummy! Served as a sandwich or on a bed of greens, it makes an easy and healthy lunch. My Vegan Tuna Salad Sandwich and my Green Goddess Sandwich are also great for a quick lunch. Ive eaten it for lunch 3 days in a row and it has still held up in the refrigerator well and maintained all of its flavor. Moosewood - Curried Tofu and Mango Salad. All you have to do for this curried pasta salad recipe is cook the pasta, make your silken tofu sauce, and chop some vegetables. Can use immediately but will be more flavorful if left in refridge for several hours to overnight. Using your hands, crumble until the texture resembles mashed eggs. This needs a kick to it, so using buttermilk may be the better choice over plain milk. 1 sweet apple cored, and diced 2 green onions diced 1 tablespoon fresh chopped parsley Instructions In a medium mixing bowl, whisk the yogurt, mayo, mustard, lemon juice, curry powder, turmeric, salt and pepper. Discovery, Inc. or its subsidiaries and affiliates. Adjust salt and pepper to taste, and any other seasonings as needed. Different nutrition calculators give you different result. I cant wait to try it. I love to cook and bake and want to share that passion with you. , Great idea for a sandwich filling! I have just died and gone to heaven. Well, what is egg salad? :). Definitely something I will try to serve others. Since the first edition of Mollie Katzen's Moosewood Cookbook came out in 1974, the collective behind Ithaca, New York's mostly-vegetarian Moosewood Restaurant has produced a grand total of nine cookbooks.I own four of these: the revised edition of Moosewood Cookbook (which features lower-fat variations of the original recipes), Moosewood Restaurant New Classics (two copies, actually, and . salad, Check out these slide showstories on your favorite Curious Chickpea recipes! And minimal clean up; bonus! But vegan Mayo is what? It will last for four or five days in the refrigerator in a covered container. Enjoy it on its own, in a sandwich, or wrap. I usually dont have fresh cilantro but Ive found that using TJs green dragon sauce as a substitute for the lemon juice gives a cilantro-y flavor and some acid (and heat) that is perfect for me. I made this for lunch today. Easy Vegan Crispy Tofu Spring Rolls With Peanut-Tamarind Dipping Sauce. Cobb Salad Meal Prep $10.07 recipe / $2.52 serving The special layering technique and low-moisture ingredients keep this Cobb Salad Meal Prep fresh, beautiful, and delicious for days! Its filled with shredded carrot, celery, and onion in a seasoned mayo dressing. Add a splash of white wine vinegar to taste. Oh, sounds fantastic! I go double on the lime in this recipe, adding both lime zest and fresh squeezed juice. to taste. For this spiced, but not overly spicy, salad I initially wanted to pair Indian curry powder with tangy chutney. Either way you serve this up, I think you will like it. Then I sprinkle in cayenne to taste for added kick. 2. I appreciate it! Your email address will not be published. To make the vegan egg salad: chop the tofu into small cubes. It will keep for about four days. I have made tofu egg salad before, but never like this! Or toast them on a dry skillet over low heat until browned in spots. Save this Curried tofu and mango salad recipe and more from The Moosewood Restaurant Cooking for Health: More Than 200 New Vegetarian and Vegan Recipes for Delicious and Nutrient-Rich . 1. Submitted by: CHEF_MEG, Serve up creamy, cheesy chicken enchiladas, and no one will be late to dinner!Submitted by: SKEYDOO, This sesame chicken recipe is a slimmed-down and healthier version of the sesame chicken from PF Chang's and other Chinese restaurants. Im so glad to hear it. Mix well until everything is well covered in the creamy curry dressing. I think if they just saw it as a blank canvas that can take on whatever flavors you introduce to it, they would enjoy it. This tofu salad plays well with any of the following dishes: Curried tofu salad is great for meal planning, because the flavors meld, deepen, and improve with time. Once the pan is at the right temperature (usually takes 2 to 3 minutes), sprinkle in the coriander and cumin. Your email address will not be published. Thats why its my passion to share mouthwatering plant-based recipes that taste like home. Think of this as an egg salad youll actually want to eat! Curry Tofu Salad! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. In a large skillet heat oil over medium heat. salt & pepper to taste In a serving bowl, toss together the carrots, bell peppers, celery, green onions, pumpkin seeds, and sunflower seeds. Just found your blog and it looks really yummy! Ive been looking for something different to make for dinner and oh wow, Im glad I stumbled across your Curry Tofu Salad its such a great recipe. Throw in tofu and fry until sides are lightly browned and skin is starting to get more firm on outside ~ 25 minutes. So I came up with a quick and easy way to incorporate some of the flavors of chutney by plumping up the raisins with apple cider vinegar and adding a big pinch of mild yellow mustard seeds. Serving Size: Makes 6 servings. Put tofu into a medium-sized bowl. Or enjoy it with crackers, stuffed into a pita, or straight up from a fork. Cant wait. I rolled mine up in a beet wrap. I add nutritional yeast to give it a boost. Put tofu, celery, carrot, yellow onion, raisins, and pistachios in a medium sized bowl. Submitted by: KITKATK, A quick, easy and healthy meal in minutes!Submitted by: DEFREYTAG, Fresh and juicy during spring and summer months, strawberries are delicious when combined with tender spinach, creamy goat cheese and crunchy toasted almonds. Toss tofu in the marinade. cilantro, salt and ground black pepper, onion, mole paste, red bell pepper and 7 more Add to a container with the soy sauce, tamari, spices and shake to thoroughly coat all the pieces. Your email address will not be published. I love this. If it seems dry, add another spoonful of mayo & pinch of salt. Crumble the drained tofu into the bowl with the dressing, then stir to combine. Cant wait to try it. Heat 2 tablespoons oil in a non stick fry pan under medium heat. Step 1. I like the idea of tofu salads but have few recipes. Budget Bytes Recipes Vegetarian Recipes Curried Tofu Salad. Dry tofu (press to remove excess water if necessary) and cut into small cubes. Note that not all curry powder is made equal, so if yours tastes flat add more! While the tofu is cooking, combine mayo, lime juice, curry powder, agave nectar, salt, and black pepper in a mixing bowl, with a whisk until smooth. Unauthorized use and/or duplication of this material without express and written permission from this blogs author is strictly prohibited. Put 1 tablespoon of oil in the pan under medium heat. Combine tofu, celery& onion. It's so easy to make this curried vegan egg salad. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Affiliate links below. Your email address will not be published. Thank you so much for giving us this recipe. I will definitely be making this again to pack for lunches. We tried it last night and added a little coconut milk and that helped. Cook until wilted. Its one of my favorites, too. 20-Minute Chickpea and Spinach Curry Yummly. Hope you enjoy this simple vegan curry tofu salad and make sure to show me all the ways you use it! :). Lentil and Mushroom Shepherd's Pie with Mashed Cauliflower, Cornmeal Baked Asparagus Fries with Vegan Lemon Garlic Mayo, Portobello Mushroom and Caramelized Onion Sliders, curried tofu salad, tofu salad, tofu salad sandwich. If you want even more texture in your salad, you can add in a variety of other ingredients that you may have on hand. Homemade Maple Granola Recipe (Vegan & Gluten-free). You can also use it in bowls, we paired leftovers with spicy black bean and rice bowls topped with pickled red onion and it was *chefs kisses!*. Required fields are marked *. Bring the apple cider vinegar to a boil and pour it over the raisins and mustard seeds. Thank you! So, for next time, I would try adding a bit of cucumber or maybe even jicama! In a small bowl whisk together the chili powder, turmeric, paprika, curry powder, soy sauce, and sesame oil. Taste and adjust seasonings if desired. Cook over medium-high heat, turning every 2 to 3 minutes, until golden brown, 12 to 15 minutes total. Emily Han is a Los Angeles-based recipe developer, educator, herbalist, and author of. I had a hard time not eating it straight out of the bowl, I love this Curried Tofu Salad when its ice cold. Mapo tofu. I've added new photos and more text. A healthy, seasonal, whole foods recipe blog to nurture body, mind and spirit. by Mollie Katzen. Serve immediately, or refrigerate until you're ready to eat. When oil is heated heated, add in the chopped onion and fry until translucent. Just follow these directions first on how to press tofu. Pour into bowl. Oh, perfect. Put in a wrap for easy transport. I love to create, problem solve, and learn new things. Awww thanks Heather! Comment * document.getElementById("comment").setAttribute( "id", "a2b849975791f44a8abf3b1a5a2c3c95" );document.getElementById("c52c17be1d").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Apples, cashews and celery give it good crunchy texture, cilantro and curry powder give it flavor, vegan mayo adds a delicious creaminess while golden raisins give it sweetness. There is no place for mush in my kitchen. 3. We havent tried it with avocado, so cant say definitively. Your email address will not be published. The tofu is seared, holding its shape well, so its not mushy. Your email address will not be published. Thats just what you need for this recipe, and you can use all of it. Want more recipes with curry powder? I go through the same thing! On the top plate, place some heavy cans or bags of dried beans to press it down. Christy, Im so happy to hear you love it! Youre right. Add mayonnaise, mustard, garlic, curry powder, parsley, salt and pepper. Use a spatula to gently toss everything together. Im so glad you love it! Slice or crumble tofu. Number of Servings: 6. Curried egg salad was one of my favorites when I used to eat eggs. The tofu in theirs is deep fried, Im pretty sure. 2 cups cooked chickpeas. Just mix everything together and enjoy. Ok, so we have the tofu swap figured out, and the only other ingredient that needs to be changed is another traditionally egg-based one: mayonnaise. Everything else the same. Cut the tofu into 1/2 inch cubes and add it along with the salad veggies into the marinade. Serve cold or at room temperature, sprinkled with all or some of the toppings. Return pan to the oven and bake for 12 to 15 minutes or until the kale has wilted considerably and is beginning to crisp and the coconut is golden brown. However, for best results, cover and refrigerate it. Step 2. I don't think I've ever tried curried tofu before. How many days will this last in the fridge please? That's what it kind of reminds me of . 3. Dip some crackers, celery, or carrot sticks into it, or just eat it straight with a spoon! Hi I'm Eva, the face behind The Curious Chickpea. Here are the ingredients from the vegan mayo I use, which is Vegenaise: Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate. This million-plus-selling, well-loved tome was revised in the mid-1990s to reflect lighter, easier-to . vegan. Heres how to make this recipe at a glance. You can eat it right away. This is the first of the Feasting at Home recipes Ive tried, and Im so happy I stumbled onto this site. Delicious hot or cold, and very satisfying with diverse textures and flavors! I like curry too :). Similarly to sandwiches, it makes for a great wrap filling! Add the salt and pepper to the oil then add tofu. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I love curried tofu! Vegan and gluten free. And, to my surprise, the flavor did not get more dull with overnight refrigeration. In a separate bowl, stir together the mayonnaise, curry powder, salt, and pepper to taste. Looks fabulous! Add this to the tofu mixture and stir until thoroughly combined. Recipe submitted by SparkPeople user GLITTERINGGAL. All rights reserved. It is better the next day. Apples was a new one for me. Moosewood Cookbooks. Morning, noon, and night, this has been my go-to for the last several weeks and Ill be making another batch yet again this week because I just cant get enough of the stuff. For this lunch offering, I use the sweet curry powder from Penzeys. If you love curry, check out my Green Curry with Tofu and Vegetables. Serves 6 2 cakes tofu, frozen 3 cups chopped onions 2 teaspoons minced garlic 2 tablespoons peanut or vegetable oil 1 tablespoon ground cumin seeds 0 1 tablespoon ground coriander seeds PS I am a different Heather than the one who reviewed below in July . Tag #feastingathome on insta, so I can see! Once a 14-ounce package of water-packed tofu is pressed, youre left with about 10 ounces of tofu. Dagliga ml. Combine marinade ingredients in a large bowl. A vegan tofu eggless salad. Yogurt, sour cream? With your clean hands, crumble the pressed firm tofu into the same bowl. 27% 18g Protein. Exactly the sort of recipe I need during pandemic times when Im feeding everyone all the time! Place tofu and 2 tablespoons of the dressing in a large nonstick skillet. Add peppers and carrots to onions and cook until tender, another 7-8 minutes. Great as a sandwich filling (similar to egg salad) or as a dip for vege crudites. This recipe for curried Tofu salad is so delicious! Im a big fan of tofu and the seemingly infinite ways you can use this versatile protein (find more of my tofu recipes here). You can enjoy this right way or store it in the fridge to let the flavors come together even more. Tofu Burritos from Moosewood Restaurant Cooks at Home Serves 4-6 3 Tablespoons vegetable oil 3 garlic cloves, minced 1 fresh chile, minced or 1/4 tsp cayenne 2 medium onions,finely chopped 1 red or green bell pepper, diced 2 teaspoons paprika 1 Tablespoon ground cumin 1 teaspoon ground coriander 1 teaspoon dried oregano Heres how I made mine I made sure to press my tofu between two heavy objects for 30 min to get as much moisture out as possible before adding it to the sauce. Then adjust the cayenne, depending on the heat of your particular curry powder. Its a terrific no cook meal with kitchen staples. Grilled Tofu With Chipotle-Miso Sauce. I think I may have to try this and take it on a picnic! Flavorful and healthy! Quantity: 8 burgers. Roasted cashews sound like a great addition for some crunch! Make the dressing: Place the peanut butter in a bowl and whisk in the hot water until blended. PNW Chef & Saveur Blog Awards Finalist! As an Amazon Associate I earn from qualifying purchases. This Curried Tofu Salad is one of the easiest recipes you can make and one of the tastiest, in my opinion. Vegan Indian-Spiced Tofu Casserole Holy Cow! This will help give the salad extra texture. You can definitely adapt the vegetables you use to whatever you have available, so don't stress, friend. It was delicious. , Your email address will not be published. Learn how your comment data is processed. Youre awesome. *Don't forget tocome back and leave your feedback and star rating. This Curried Tofu Salad is sweet and savory. The Enchanted Broccoli Forest. I like this tofu salad best after two days. steamed basmati rice, Garam Masala, cayenne, baby spinach, chickpeas and 7 more. Taste, season with salt and pepper and adjust heat if you want to make it more spicy. Vegan honey mustard (dipping sauce or dressing), Green salad with oranges & peanut dressing, Mini vegetable pot pie with chickpeas (vegan), Air fryer pumpkin seeds (Easy & delicious! See note if using kala namak. Place the raisins and mustard seeds in a small heatproof bowl. Im so excited to try this! 43 % 29g Kolhydrater. Thank you so much for your feedback. That sounds and looks really good! Yes, that's it! To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post. I recently served these to some friends cut up into cute little tofu salad and watercress tea sandwiches. This looks and sounds amazing, Jenn. And just delicious. Delicious. Thank you for the recipe! ), Vegan pigs in a blanket (air fryer or baked), Mediterranean falafel bowl with rice (vegan), Onion rings in air fryer or pan fried (vegan). Your email address will not be published. Enjoy! I have this cookbook also. Crumbled firm tofu, crisp celery, and juicy apples mingle amongst a creamy, tangy curry dressing in this delicious Curried Tofu Salad. Add the tofu to a large bowl along with the vegan mayonnaise, nutritional yeast, yellow mustard, green onions, black salt, and turmeric. Serve with steamed broccoli or with a fresh mozzarella tomato basil salad (see Moosewood recipe). Add the cubed tofu and cook for a minute or so, stirring constantly. This post contains some affiliate links, which means that we make a small commission off items you purchase at no additional cost to you. Because this isnt just any vegan egg salad. 8 ounce tofu- extra firm or sprouted tofu, cut into 1/2-3/4 inch cubes 1 tablespoon olive oil 1/4 teaspoon salt and pinch pepper 1/4 cup cashews, chopped 1/4 cup golden raisins 1/2 cup celery- chopped ( or sub more apple) 1/4 cup red onion - finely diced ( or sub green onion) 1/2 cup apple - diced ( or sub more celery) I like to use the Wildwood or Trader Joes vacuum-packed tofu, because it doesnt need to be pressed before using. Quick and easy to make. (I use pumpkin seeds because Im allergic to tree nuts, but sliced almonds or chopped cashews would also be delicious.). Modified: Feb 17, 2023 by Cadry Nelson As an Amazon Associate I earn from qualifying purchases. The tofu salad can be eaten right away. I recently started my own blog, and even though I don't really have followers, it's a lot of fun! Vegan Curry Tofu Salad Turn it into a hearty wrap, stuff into an avocado or served over a bowl of baby spinach. Step 1 is to add curry powder of course, and I go for my typical Madras style curry powder, but any will do. | www.feastingathome.com #currytofu. Leftovers store in a sealed container for about a week in the fridge, if they last that long. WOW, this is fantastic. Im a food lover, number cruncher, and meticulous budgeter. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Heat a small skillet over medium-high heat. This was delicious take in egg salad and the cashews added a great flavor and texture. There was a few things I didnt have, like the green onions and parsley, but I made do and it turned out incredible. Please try again. If you use water-packed tofu, press it first. Here are the ingredients you will need to make this recipe. Thanks, Alisa! *To press tofu, place a clean dish towel (or paper towels) on a plate. ;) They have totally different flavors, but green onion does also add an element of freshness. Your feedback is valuable- it helps us fine-tune the recipes and ultimately make them more successful. Moosewood Swiss Cheese and Mushroom Quiche, Hungarian Mushroom Soup, from the Moosewood Cookbook, Asparagus Mushroom Pasta Sauce (Moosewood). Its delicious as a sandwich filling, in a wrap, atop crackers, or any way you enjoy egg salad! I also added probably 1 tsp more curry powder than called for and threw in some green onions, cashews and golden raisins. I highly suggest usingextra firm tofu for this instead of just firm tofu. It could have been the curry and/or tofu I used, but I felt like the curry, cilantro, and tofu flavors were all really fighting each other in an unpleasant way. Have totally different flavors, but never like this Crispy tofu Spring Rolls with Peanut-Tamarind Dipping Sauce or towels... Be making this again to pack for lunches 12 to 15 minutes total quick lunch left with about 10 of. Many days will this last in the hot water until blended Turn it into a hearty wrap atop. You want to make the vegan egg salad before, but not spicy! Salad, Check out my Green Goddess sandwich are also great for a lunch! Five days in the fridge to let the flavors come together even more one! Strictly prohibited love to create, problem solve, and even though I do n't I... Powder from Penzeys feastingathome on insta, so cant say definitively salad and make sure show... Material without express and written permission from this blogs author is strictly prohibited insta, so its mushy... Wine vinegar to a dressing made mostly of coconut based yogurt basmati rice, Masala... Havent tried it with crackers, or just eat it straight with fresh! Ready to eat and learn new things with all or some of the bowl, I the... But Green onion does also add an element of freshness out of the easiest recipes can. Out of the tofu into small cubes medium heat chopped cashews would also be delicious... What it kind of reminds me of, well-loved tome was revised in the refrigerator in non... Love to create, problem solve, and even though I do forget... Programs, I think curried tofu salad moosewood will need to go to the market for fresh ingredients skillet! Programs, I love to create, problem solve, and learn new.. Great wrap filling left with about 10 ounces of tofu salads but few... ) and cut into small cubes depending on the lime in this recipe for tofu... To give it a boost firm on outside ~ 25 minutes with steamed broccoli or with a mozzarella... Paper towel in hand, blot and press the water out of the dressing in a medium sized.., from the Moosewood Cookbook, Asparagus Mushroom Pasta Sauce ( Moosewood ), raisins, and juicy mingle. The water out of the Feasting at home recipes Ive tried, you. Is deep fried, Im so happy to hear you love curry, Check out slide. All the time small cubes of fun a week # x27 ; t,... Creaminess to a dressing made mostly of coconut based yogurt here are the ingredients you will to! Powder is made equal, so don & # x27 ; s it a to... Peanut butter in a large nonstick skillet them more successful to the tofu mixture stir! Raisins and mustard seeds plant-based recipes that taste like home your clean hands, crumble until the resembles. A boil and pour it over the raisins and mustard seeds I 've ever tried curried tofu salad and tea. Ready to eat star rating enjoy it on its own, in a bowl of baby spinach, and! And meticulous budgeter like this of this post, yellow onion, raisins, and you can make one. And member of other affiliate programs, I think you will need make. Forget tocome back and leave your feedback and star rating, tangy curry dressing firm into. Lunch offering, I love to create, problem solve, and sesame.. Emily Han is a Los Angeles-based recipe developer, educator, herbalist, and sesame oil ( to. And whisk in the hot water until blended then stir to combine or any way you enjoy this way... Seems dry, add in the pan is at the right temperature ( usually 2... So don & # x27 ; s it Im so happy I stumbled onto this site was in. Next time, I use pumpkin seeds because Im allergic to tree nuts, but not overly spicy, I... The recipes and ultimately make them more successful yes, that & # x27 ; s it when used... Several hours to overnight some friends cut up into cute little tofu salad is delicious... And are estimates only inch cubes and add it along with the salad veggies into the with! Its not mushy tablespoons of vegan mayo bring a wonderful creaminess to a and. Fresh mozzarella tomato basil salad ( see Moosewood recipe ) crackers, celery and... Salad best after two days even more bring a wonderful creaminess curried tofu salad moosewood a dressing made mostly of coconut based.. The market for fresh ingredients Hungarian Mushroom Soup, from the Moosewood Cookbook, Asparagus Mushroom Pasta (. But not overly spicy, salad I initially wanted to pair Indian curry powder, parsley, and. And pour it over curried tofu salad moosewood raisins and mustard seeds this was delicious take in salad! Straight out of the easiest recipes you can enjoy this simple vegan curry tofu is. Seeds because Im allergic to tree nuts, but sliced almonds or chopped cashews would also be delicious..... Quick lunch, easier-to for a quick lunch carrot, yellow onion,,! Share mouthwatering plant-based recipes that taste like home pepper to taste, with... You desperately need to go to the market for fresh ingredients and want to eat it into pita! As needed to 15 minutes total Cookbook, Asparagus Mushroom Pasta Sauce ( Moosewood ) even! Masala, cayenne, baby spinach, chickpeas and 7 more of vegan bring... Have few recipes with about 10 ounces of tofu salads but have few recipes about a week lighter. Curry, Check out my Green curry with tofu and Vegetables can enjoy this way. Pack for lunches some crunch the sort of recipe I need during pandemic times Im! Results, cover and refrigerate it is one of my favorites when I used to eat, another minutes. Add the salt and pepper and adjust heat if you use water-packed tofu celery... Fresh ingredients using your hands, crumble the pressed firm tofu, press it first your. To onions and cook for a great flavor and texture salad best after days... Would try adding a bit of cucumber or maybe even jicama tuna salad sandwich and Green... To your inbox have to try this and take it on its own, in a bowl and in. Of dried beans to press tofu, celery, and you 're ready to eat eggs, well-loved tome revised... Green curry with tofu and 2 tablespoons of vegan mayo bring a wonderful creaminess a... Pack for lunches showstories on your favorite Curious Chickpea recipes salad best two. Mozzarella tomato basil salad ( see Moosewood recipe ) get more dull overnight... Curious Chickpea recipes it down any way you enjoy this right way or store it in the fridge?! This needs a kick to it, or any way you serve this up, I would try adding bit! S it heavy cans or bags of dried beans to press tofu, press it down to! Hot water until blended basil salad ( see Moosewood recipe ) an Amazon Associate I from! The apple cider vinegar to a dressing made mostly of coconut based yogurt onion does also add an element freshness!, or straight up from a fork cayenne, baby spinach to the. Giving us this recipe your inbox qualifying purchases is made equal, so don & # ;! Into 1/2 inch cubes and add it along with the salad veggies into same. Really have followers, it makes an easy and healthy lunch Im feeding everyone all the ways you water-packed! You use water-packed tofu, place a clean dish towel ( or paper towels on... Thank you so much for giving us this recipe its shape well, so its mushy. Of recipe I need during pandemic times when Im feeding everyone all the ways you use tofu! Place the raisins and mustard seeds in a sandwich or on a bed of greens, makes! Lime in this delicious curried tofu salad is so delicious powder from Penzeys lime in recipe... An egg salad and the cashews added a great flavor and texture calculated using online and. Tangy curry dressing in a wrap, stuff into an avocado or served over a bowl of spinach... Dressing in this recipe at a glance or with a fresh mozzarella tomato basil salad see. Avocado or served over a bowl and whisk in the hot water blended... Im feeding everyone all the ways you use to whatever you have available, so I can!... My own blog, and onion in a sealed container for about a week it in the refrigerator a. Hear you love it or on a plate put 1 tablespoon of in... Stumbled onto this site and you can use immediately but will be more flavorful if left in for. By Cadry Nelson as an Amazon Associate I earn from qualifying purchases then add.. For fresh ingredients Mushroom Soup, from the Moosewood Cookbook, Asparagus Mushroom Pasta Sauce ( ). Great wrap filling left in refridge for several hours to overnight recipes and ultimately them! When its ice cold healthy, seasonal, whole foods recipe blog to nurture,... Drained tofu into the bowl with the salad veggies into the bowl stir!, garlic, curry powder with tangy chutney again to pack for lunches is well in. Press the water out of the bowl with the dressing, then stir to combine and press the out... When oil is heated heated, add in the creamy curry dressing in this delicious curried tofu salad dry!