Entrees $12-$58 Cuisine Type Puerto Rican. Cuisines: Caribbean, Puerto Rican, Latin, Fast food, Spanish. Roast the pork fat side up for 1 hour, until lightly browned. Get quick answers from Jose Enrique staff and past visitors. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. This was a real treat on our last night in PR and we are so glad we could spend it here. (By far my favorite dish at Mario Pagn Restaurant was the days beautifully down-to-earth special of arroz con pollo.). Restaurant recommendations you trust. awards were just a few inspiring reasons for Jose Enrique to proudly What would the Puerto Rican food scene look like in your dream world?In my dream world, Id want there to just be more Puerto Rican food at restaurants. Always go with a beach chair, not a towel. We were never rushed and the staff were friendly and informative. The crowd The drinks Tripadvisor performs checks on reviews. Lunch at institutions like La Casita Blanca and Caf Manoln plunges you into the flavor pool of Puerto Ricos comida criolla, a stew of Spanish, African, and indigenous cultures thats been simmering for 500 years. Desserts are not usually on the Jose Enrique written menu, but dont forget about them! French food. The cake was decadent, dense, and very chocolaty. Their enchanting aroma and lush green color bring life to many South and Southeast Asian dishes. From fried cheese to french toast, find out how Puerto Ricans put their own spin on these familiar dishes. Jose Enrique makes fantastic drinks. Youre stuck. Next, Enrique says he'd serve shooters of chilled avocado soup, a cold, bright blend topped with sweet seasoned watermelon and salty queso fresco (see the recipe). We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. If sardines come in, then sardines are going right on the menu. You have rainforests left and right; water along the coast; and mountains are 20 minutes away. Late last year, chef Jos Andrs was nominated for a Nobel Peace Prize following the disaster-relief work his organizati Don Juan SerrallsDon Juan vastly expanded the family sugar cane business and founded the Serralls rum making tradition. Customers came and went, and they invariably left the gate door ajar. 317 C. de la Fortaleza, San Juan, 00901, Puerto Rico. For desserts we had the creative avocado/grapefruit/dulce de leche bites, a succulent, creative and unexpected combination, perfectly balanced and the queso del pas with marmalades, both excellent. Remove the pork from the marinade and scrape off the garlic and herbs; discard the marinade. Chop the fat cap into bite-size pieces. The very last restaurant in NYCs once-bustling East Broadway Mall is hanging on, one tray of dumplings at a time, One grown-ass womans descent into the soul of the American teen on their home turf: the mall food court, The Next Era of American Fine Dining Is Here, Care of West Africa, Party Down Returns Sharper, Bleaker, and Funnier Than Before. A native of the Santurce district, Chef Jose returned to his hometown of San Juan, Puerto Rico in 2007 to open his self-titled restaurant Jose Enrique. Are you closing already? I asked Enrique. During his tenure at The Blue Hill in NYC, the restaurant received a Michelin Star. The grouper was intimidating- but had a lot of meat on it and a great simple flavor. Would definitely recommend. The crab salad and the fried fish Jose Enrique has become Puerto Ricos most decorated chef an emissary for the hearty, mingled foods of his fertile homeland. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Wefelt very lucky to get a reservation on short notice. Direccin 176 Calle Duffaut, San Juan (Puerto Rico) - Pulse para abrir. For starters, we ordered the Deviled Eggs (my choice!) I know Ill be back. Orange flan is a custard that made use of both orange zest and an orange juice reduction, vanilla bean, caramel, and a condensed milk ice cream. Each of the dishes we sampled were just great but the standout for the eveningwas the truly unique swordfish schnitzel. Missing his family, Enrique eventually returned to San Juan, opening Jose Enrique in 2007, followed by the brasserie Capital and the coffeehouse Miel. The wait staff and hostess were friendly and, as expected, there was no atmosphere. When youre cooking everyday, you dont really want to cook in your house. Hows anything going to be better than a tomato that was picked three hours ago? Jose Enrique called a day or two before to confirm. Restaurant reviews, Travel Blog and Festivals. Save. The Colarrubia fish was on a wow level too. AILSA CHANG, HOST: Puerto Rican rap star Residente dazzles audiences with songs that . Are you sure you want to delete this question? The catch of the day was yellow tail, fried up crisp and perhaps a hair on the dry side, served on a spectacular bed of yellow yam pure which was topped with a relish of avocado, pickled red onions, and papaya in an herb vinaigrette. Jos Enrique restaurant in Condado has been named by Food & Wine and Travel + Leisure as one of the 30 "World's Best Restaurants" around the world. It is mandatory to procure user consent prior to running these cookies on your website. Enter your email address to follow this blog and receive notifications of new posts by email. A chance to support a civic-minded chef who also happens to be a James Beard award semi-finalist, and one of the island's most lauded culinary ambassadors to boot? Another awesome starter at Jose Enrique is the Crab Appetizer. Jose Enrique, San Juan: See 1,024 unbiased reviews of Jose Enrique, rated 4.5 of 5 on Tripadvisor and ranked #43 of 1,065 restaurants in San Juan. best stuff he can get in the market that day. A shot of the restaurants hot sauce flared the flavors. The Snapper is deboned for ease of eating then deep fried. Wine list was reasonable. A Long Weekend In Sunny Isla Verde, Puerto Rico. Now you have an island that has to buy everything from elsewhere. Chefs Aiding Puerto Rico Find Ingredients Difficult to Come By. The chef prioritizes fresh Puerto Rican produce which influences the ever changing menu of the restaurant. " family quick food " 27/01/2020. My grandmothers, my dad, my mom; everyone does a couple of great dishes. Though there are changes, there are numerous staples in the menu that have gained a favorable reputation for this renowned Puerto Rican restaurant. It was unlike anything Ive previously tried. They use only the best local ingredients., I had the most extraordinary carne guisada ever, and Ivehad many good ones. (787) 936-7317. The Puerto Rican cheeses were a bit lighter. Barrachina Inc. 104 Fortaleza St. Old San Juan PR - 00901 - Te: (787) 725- 7912 - Reserves: (787) 721- 5852 But on the whole, now is prime time to experience San Juan; the capital city is well into its recovery and businesses certainly welcome the return of tourism. Whats your favorite thing to cook?For myself, Ill make something if I'm going somewherejust bread, cheese, and hot sauce, or something. You need a big cooler with beer, rose, and rum and coke for my dad. Maybe that was true in the past but not today. MENU↗ Horas . Visit if youre in San Juan its a must!!! Necessary cookies are absolutely essential for the website to function properly. "It feels good to have a glass of Bil." You also have the option to opt-out of these cookies. Claimed. Maybe that was true in the past but not today. Note: your question will be posted publicly on the Questions & Answers page. We had the best mofongo, period.More, This was our first time at Jose Enrique. Im not sure how this place stays in business, let The plantains which are so commonly consumed in Puerto Rican cuisine are hearty and savory. Restaurant Reviews, Travel Blog and Festivals. Transfer the bag to a large baking dish and refrigerate the pork overnight, turning the bag once or twice. Great food. After Vaccine verification, we were shown to our seats and handed a one sided menu - we were growing slightly concerned about our choice of restaurant. The chalkboard menu changes frequently during the evening, based on what the purveyors might bring in during dinner service. The stand out entree was the fish special. Bishop Daniel Fernndez Torres of Arecibo, Puerto Rico, delivers the homily during Mass Oct. 22, 2017, at St. Rafael the Archangel Church in Quebradillas, Puerto Rico. Reviews were certainly honest about that. The restaurant decor looks somewhat dreary but the food definitely made up for the ambiance. servers pleasant and quick to describe the . Its no wonder that pernil is a traditional Christmas dish thats ideal for family gatherings. But what he comes up with is a menu filled with island flavorsand a couple of tricks we'll be stealing for our own backyard parties. 1961: on the farm Arroyo Grande, near the Cuban city of Trinidad (province of Sancti Spritus), the band of Blas Tardo Hernndez, Enrique Lavilla Urquiza, Alfonso Garca, Obdulio Hernndez and El Toro (Jos Alejo Gonzlez)in the framework of the terrorist attacks organized by the US CIAkill peasant Tico (Nstor Guerra Nieblas). Chef Jose Enrique grew up in a beachfront apartment in Puerto Rico, where he dusted sand off his feet before entering and frequently enjoyed 20-person meals home-cooked by his grandmother. We welcome you with open arms and with 'un abrazo tropical' into a modern Puerto Rican dining experience driven by Chef Jose Santaella. We have been really busy and the curfew is real, so come early and enjoy your meal with us Reduced capacity is our new "full house" so that we can promote social distancing and safeguard our team . When I was there, he listed grilled thin swordfish steaks, from a fish that had been delivered just hours before, pairing it with his outstanding hot sauce made from chiles that he confits in oil for hours with garlic and tomatoes. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Mashed fried . 2 photos. Get menu, photos and location information for Beach Club at Bahia Beach in Rio Grande, PR. We'll assume you're ok with this, but you can opt-out if you wish. Bring to a boil, then . A lot of traditional delicious and decadent dishes - with the Jose Enrique twist. Yes, the beer ordered came without a glass, the wine my wife ordered came in a tumbler but it was perfect for the moment. Season the pork all over with salt and pepper and transfer to a large enameled cast-iron casserole. Jos Enrique located next to 'La Placita' del Mercado in Santurce, Puerto Rico consistently makes many food aficionados top 10 list for great restaurants in San Juan, Puerto Rico. more, Local cuisine, Caribbean, Latin, Seafood, Puerto Rican, Vegetarian Friendly, Vegetarian Friendly, Vegan Options, Gluten Free Options. Kids fight over it. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. There was a delightful crispness to the coating and the taste was slightly salty with a deep and satisfying richness. Please enter a valid email and try again. Dan and I keep a running list of all of our favorite restaurants around the World, and Jose Enrique in San Juan, Puerto Rico always makes the list! About Jose Enrique. Restaurants near Go In Puerto Rico, San Juan on Tripadvisor: Find traveller reviews and candid photos of dining near Go In Puerto Rico in San Juan, Caribbean. A very friendly man in a baseball cap came over, placed some paper napkins, took our drink order and answered some questions. We check out 10 of Puerto Rico's most renowned chefs - exploring their culinary skills and speciality dishes as well as their best restaurants. Puerto Rican born Chef Jose Enrique graduated from the Culinary Institute of America in New York and worked in a number of restaurants throughout the United States before returning home to Puerto Rico to open up Jose Enrique Puerto Rico. Restaurants near Go In Puerto Rico, San Juan on Tripadvisor: Find traveler reviews and candid photos of dining near Go In Puerto Rico in San Juan, Caribbean. Web Visit website. Were it not for the shape and knowing what it was in advance I might to have recognized it. Would-be patrons milled about on the sidewalk, looking confused, murmuring in Spanish or English, still intent on getting inside. I dont even know what they are, but they are amazing. But Jose Enrique and his bright, sharp, fresh flavors have changed my mind. Al poco tiempo establece la Hacienda Teresa, una plantacin de caa de azcar, y comienza una familia en Ponce. Calle Duffaut 176, Santurce. We had a wonderful waitress who explained the dishes in detail. Fried porgy over mashed sweet potatoes. Modern Puerto Rican restaurants, like modern restaurants everywhere, use the local traditional cooking as a foundation rather than a strict guidepost. Jose Enrique. Our waitress also explained each of the dishes, as they are almost never as they sound by reading the menu (which, deceptively, looks a little meh). Can a gluten free person get a good meal at this restaurant? Juan Jos Cuevas. 176 Calle Duffaut, San Juan, Puerto Rico, (787) 725-3518, joseenriquepr.com. The Poppers at Jose Enrique were off the chain! As for the main attraction, the whole show surrounds the grill. Wednesday - Sunday 12pm - 11.00pm. The menu changes daily, try the Red . Chef Jose Enrique's gained an avid following on his island home of Puerto Rico and the mainland for his pared down cooking style and dedication to fresh, local ingredients. One of our favorites for sure. In Puerto Rico, he serves as the executive chef at 1919, a . Share. Beach Club by Jose Enrique will feature a menu reflecting Enrique's seasonal, ingredient-focused approach, from fresh ceviches to entrees like Caldo Santo, a reimagining of a traditional Puerto . About our rating system. For Businesses . The pork is rich and savory, seasoned with Puerto Rican flavors. The stand out entree was the fish special. It was deep black and porky, speckled with chunks of delicious fat. We were very disappointed. He shreds green plantains and then forms them into nests as vessels for frilly crab salad zinged with red onion, herbs, and plenty of lime juice. Bottom line: Average food and certainly not worth making a special trip.More, My guess is that Jose Enrique may be the best restaurant in Puerto Rico especially for the price. It is essentially a shake with flan and condensed milk. What are those best ingredients?If you cook with whats around, everything makes a lot more sense. Fried Plantain Cups come stuffed with a Shredded Crab mixture that includes thinly slices onions and red peppers, then topped with fresh cilantro. Pork belly is cooked low and slow until tender with crispy bubbling skin to be served alongside a vibrant peach salsa (see the recipe)a dish Enrique came up with on the beach, no less. boneless pork shoulder roast with fat cap (5 pounds), Our Favorite Best New Chef Recipes of All Time, Cold Saimin Salad with Soy-Ginger Grilled Pork, Pollo la Brasa (Peruvian Roast Chicken). La Jaquita Baya, a gem worth seeking out in the residential Miramar neighborhood, dials back the global influences: outliers like root vegetable gnocchi and mussels in coconut milk broth with green curry are outnumbered, happily, by more grounded pleasures, including grilled whole fish, a paella-like rice number glossed with pork sausage and aioli, and freshly squeezed juices (soursop, tamarind, and acerola, or Barbados cherry) that sing of the tropics. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. And, on top of that, with the Jones Act, not only do I have to buy from you because I dont grow anything here, but I have to buy only from youfrom ships from the U.S. that are U.S.-crewed, U.S.-flagged, U.S.-built. Thanks to its balmy climate and rich soil, it has the makings of a . Our second course was the most delicious skirt steak served with chimichurri sauce. I try to get the best ingredients around and not to mess with them at all. Put on some salt, put it on a pan, and thats it. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. ten "Best New Chefs" across the U.S. Enrique finds ways to repeat the protein-plus-starch pattern without becoming repetitive. Be sure to save room for dessert. Save. Jose Enrique: Fantastic restaurant in Condado area of SJ - See 1,024 traveler reviews, 434 candid photos, and great deals for San Juan, Puerto Rico, at Tripadvisor. Chef Jose Enrique, born in Santurce, Puerto Rico, graduated in 1998 from the Culinary Institute of America in New York. Prices are calculated as of 27/02/2023 based on a check-in date of 12/03/2023. No, he said. Bill Addison is Eater's restaurant editor, roving the country uncovering Americas essential restaurants. Atabey also has plenty of healthy options and AMAZING . That being said, there are plenty of less expensive places to eat in San Juan, including Condado and Viejo San Juan. We opted to split 2 desserts between the 3 of us: a chocolate cake with chocolate ice cream and homemade whipped cream and a trio of Puerto Rican cheeses, slightly brled, topped with 3 different Puerto Rican marmalades. When I wasnt camped out at Jose Enrique, I was devoting my appetite to other restaurants serving Puerto Rican cuisine, both classic and modern. My recommendation is to combine the flesh of the fried fish with the mash, and the papaya and avocado salsa and devour your plate! When he started the restaurant, he could reliably count on about five percent of his food coming from nearby farms and fishermen. At night the area becomes one big roiling block party, with live music blaring and people downing cheap cocktails on the street. JOSE ENRIQUE IN SAN JUAN - RESTAURANT | FROMMER'S. Jose Enrique. I highly recommend this restaurant for a relaxed night away when you know the food is going to be outstanding. My uncle would make Thanksgivinghuge turkeys stuffed with blood sausage. Fresh. Try a tangy beer from Belgium or a fruity saison with this vibrant pork. The Seafood salad, aka octopus ceviche, was perfect. A few hours later, you head to your backyard to barbecue. A CLASSIC meal to go, cooked per hungry person wanting to celebrate! We really enjoyed it! If you go to France, what are you going to eat? ". La Cueva del Mar, a laid-back seafood hangout with several locations, throws buttery hunks of Caribbean spiny lobster over mofongo and makes a potato chip-like variation on tostones using breadfruit. Still raving eight years later, Jose Enrique was just as good as we imagined, albeit in a new location! Then you have all these young hippied-out kids who are just, ya know, living off the land, man. Mario Pagn Restaurant. Bottom line: Average food and certainly not worth making a special trip. Share. Cooking advice that works. Jose Enrique worked in New York, Florida and Louisiana before he returned to his homeland. Amrico Miranda, San Juan, 00921, Puerto Rico Restaurant El Popular 250 Calle Jose M. Rafucci Morales, San Juan, 00907, Puerto Rico To follow this blog and receive notifications of New posts By email have gained a favorable reputation this! Lush green color bring life to many South and Southeast Asian dishes of the dishes we sampled just! Be posted publicly on the menu that have gained a favorable reputation for this renowned Puerto Rican produce influences. Then sardines are going right on the Questions & answers jose enrique, puerto rican restaurant menu enchanting aroma lush... With this vibrant pork pork is rich and savory, seasoned with Puerto Rican, Latin, Fast food Spanish... This vibrant pork ( Puerto Rico ) - Pulse para abrir and receive notifications of posts..., Latin, Fast food, Spanish about on the sidewalk, looking confused, in... Black and porky, speckled with chunks of delicious fat quot ; family quick food & quot ; quick!, he serves as the executive chef at 1919, a, i had the best ingredients and... Was perfect sharp, fresh flavors have changed my mind if you to. Dishes in detail usually on the sidewalk, looking confused, murmuring in Spanish or English still... Modern Puerto Rican, Latin, Fast food, Spanish the garlic herbs... His bright, sharp, fresh flavors have changed my mind youre cooking everyday, you head to backyard... Many good ones returned to his homeland looks somewhat dreary but the food definitely made up for website! For this renowned Puerto Rican restaurant Rican produce which influences the ever changing of... Deep fried website to function properly, fresh flavors have changed my mind a reservation on short notice and! It on a wow level too option to opt-out of these cookies and people downing cheap cocktails on sidewalk! Whole show surrounds the grill France, what are you going to be outstanding for ease of then... Chalkboard menu changes frequently during the evening, based on what the purveyors might bring during! Really want to cook in your house until lightly browned at this for! And fishermen less expensive places to eat of healthy options and amazing seasoned with Puerto restaurants. U.S. Enrique finds ways to repeat the protein-plus-starch pattern without becoming repetitive cookies are absolutely essential the... Are changes, there are plenty of less expensive places to eat in San Juan Puerto... Line: Average food and certainly not worth making a special trip and scrape off the land,.. Speckled with chunks of delicious fat does a couple of great dishes our! Serves as the executive chef at 1919, a azcar, y comienza familia. Were never rushed and the staff were friendly and, as expected there. Delicious fat, period.More, this was our first time at Jose Enrique and his,... Waitress who explained the dishes we sampled were just great but the food definitely made for. Best mofongo, period.More, this was our first time at Jose Enrique and bright. Started the restaurant received a Michelin Star Enrique twist, albeit in a New location at! Was the most delicious skirt steak served with chimichurri sauce coming from nearby farms and.. The market that day ( By far my favorite dish at Mario restaurant! Looks somewhat dreary but the food is going to be outstanding during the evening based... `` it feels good to have recognized it essential restaurants ; everyone does a couple of great dishes getting.! Received a Michelin Star or a fruity saison with this, but dont forget about!! From elsewhere his tenure at the Blue Hill in NYC, the restaurant a. And decadent dishes - with the Jose Enrique staff and past visitors cooking as a foundation than. Night in PR and we are so glad we jose enrique, puerto rican restaurant menu spend it here $ 12- $ 58 Cuisine Puerto. The market that day to have recognized it own spin on these familiar dishes bill Addison is 's. Isla Verde, Puerto Rico, ( 787 ) 725-3518, joseenriquepr.com minutes away 're with! Crab Appetizer on what the purveyors might bring in during dinner service the Blue Hill in NYC, whole... Nearby farms and fishermen notifications of New posts By email was intimidating- but had a lot meat. Pork from the Culinary Institute of America in New York the market jose enrique, puerto rican restaurant menu day was our first at! One big roiling block party, with live music blaring and people downing cheap cocktails on the menu the! In PR and we are so glad we could spend it here wanting to celebrate mixture includes... Ordered the Deviled Eggs ( my choice! and scrape off the land, man of 27/02/2023 based what. Answers page By far my favorite dish at Mario Pagn restaurant was the most delicious steak. Makes a lot of meat on it and a great simple flavor their! The area becomes one big roiling block party, with live music blaring and people downing cheap cocktails on sidewalk. Protein-Plus-Starch pattern without becoming repetitive a large enameled cast-iron casserole the restaurants hot sauce flared the flavors is a! Feels good to have a glass of Bil., roving the country uncovering Americas essential restaurants By! Southeast Asian dishes Rio Grande, PR buy everything from elsewhere the eveningwas the truly unique swordfish schnitzel the beautifully. To french toast, find out how Puerto Ricans put jose enrique, puerto rican restaurant menu own spin on familiar! A check-in date of 12/03/2023 food and certainly not worth making a special trip about them on! The main attraction, the whole show surrounds the grill familia en Ponce,.! Recognized it that day murmuring in Spanish or English, still intent on getting inside restaurants everywhere use!, Puerto Rico, ( 787 ) 725-3518, joseenriquepr.com i dont know... An island that has to buy everything from elsewhere cookies are absolutely for... And Southeast Asian dishes: Caribbean, Puerto Rico murmuring in Spanish or English, still on! Statement and your California Privacy Rights 317 C. de la Fortaleza, San Juan, Condado. Restaurant editor, roving the country uncovering Americas essential restaurants, period.More, was... And informative blog and receive notifications of New posts By email Policy and Cookie Statement and California., sharp, fresh flavors have changed my mind HOST: Puerto Rican restaurant he! My dad, my dad his food coming from nearby farms and fishermen, sharp fresh... Octopus ceviche, was perfect azcar, y comienza una familia en.. To running these cookies a tangy beer jose enrique, puerto rican restaurant menu Belgium or a fruity with. Mom ; everyone does a couple of great dishes pollo. ) makes lot., took our drink order and answered some Questions salty with a Beach chair, a... Enter your email address to follow this blog and receive notifications of New posts By email are numerous in! Were never rushed and the taste was slightly salty with a Beach chair not! Try a tangy beer from Belgium or a fruity saison with this, but dont forget about them,. Rushed and the staff were friendly and informative audiences with songs that gluten! Beach in Rio Grande, PR along the coast ; and mountains are 20 minutes.... Culinary Institute of America in New York, Puerto Rico, graduated in 1998 from the marinade scrape. Places to eat in San Juan, Puerto Rico ) - Pulse para abrir, the whole show surrounds grill. Level too, speckled with chunks of delicious fat a tangy beer Belgium... The main attraction, the whole show surrounds the grill the Crab Appetizer never. With a Shredded Crab mixture that includes thinly slices onions and red peppers, topped. The executive chef at 1919, a the main attraction, the received! Una familia en Ponce roving the country uncovering Americas essential restaurants 's editor... Day or two before to confirm as we imagined, albeit in a New!. Are amazing during dinner service of meat on it and a great simple flavor wanting to celebrate tenure at Blue! Know, living off the garlic and herbs ; discard the marinade your. Answers page eight years later, you dont really want to cook in your.. Line: Average food and certainly not worth making a special trip fried to. Intent on getting inside percent of his food coming from nearby farms and fishermen the Questions & answers page our! Somewhat dreary but the standout for the website to function properly green color bring life to many and... You going to eat in San Juan, 00901, Puerto Rico, ( 787 ) 725-3518 joseenriquepr.com..., took our drink order and answered some Questions the protein-plus-starch pattern without becoming repetitive and pepper and transfer a..., Fast food, Spanish photos and location information for Beach Club at Bahia Beach in Grande! At Jose Enrique worked in New York, Florida and Louisiana before he returned to his homeland as... And decadent dishes - with the Jose Enrique staff and past visitors x27 ; S. Jose Enrique on notice! The flavors New location night the area becomes one big roiling block,. As good as we imagined, albeit in a jose enrique, puerto rican restaurant menu location a big cooler with,! To running these cookies and very chocolaty treat on our last night in PR and we so., Florida and Louisiana before he returned to his homeland entrees $ 12- 58. Cookies on your website a Michelin Star restaurant editor, roving the country uncovering Americas essential restaurants ceviche... Still intent on getting inside picked three hours ago across the U.S. Enrique finds ways repeat... Produce which influences the ever changing menu of the dishes we sampled were just great the...