Thats surely enough to make it great. Step 2: Measure the butter, sugar, eggs, flour and baking powder into a large bowl and beat until thoroughly blended. Dust the icing sugar over the top and serve. Set aside. At this point, the batter will look a little lumpythats totally okay, I promise! You could do this on stove top as well. $('.h-btn').on('click', function(e) { Beat until foamy. In a bowl, add the butter and sugar and cream until smooth. When no streaks of flour remain in the dough, fold a few extra times to ensure you aren't missing pockets of flour at the bottom. Copyright 2023 Nigella Lawson, 225 grams very soft unsalted butter (plus extra for greasing tins), 225 grams plus another 1-2 teaspoons caster sugar, 2 teaspoons baking powder (plus another teaspoon if making in a processor), 2 - 3 x 15ml tablespoons milk (at room temperature), 75 grams - or as desired - seedless raspberry jam, 2 sticks very soft unsalted butter (plus extra for greasing tins), 1 cup plus 2 tablespoons plus another 1-2 teaspoons granulated sugar, 2 - 3 tablespoons milk (at room temperature), cup - or as desired - seedless raspberry jam. Gradually add sugar, beating until mixture is thick, about 5 minutes. 350g caster sugar. And create a pastel layered cake i have a 14 inch square cake tin 3 inch deep according to the chart it would approx 4 times the amount. Thank you. Add the eggs one by one, mixing well to incorporate. am sorry for not taking the picture. Put the rack in the middle of the oven. 01/11/2010 18:08. Directions Preheat the oven to 350F. Add in the vanilla 6. Carefully invert the cakes onto a wire rack to cool completely. 20 cm 8 inch. A basic vanilla sponge cake that is a must to excel to prepare any kind of cakes. Ingredients 225 g (8 oz) softened butter 225 g (8 oz) caster sugar 4 large eggs 225 g (8 oz) self-raising flour 2 level tsp baking powder 2 x 20cm (8in) greased and lined sandwich tins For the filling and topping: 4tbsp strawberry or raspberry jam A little caster sugar, for sprinkling WEIGHT CONVERTER I want to convert. Add to the butter mixture a little at a time, beating constantly. Preheat the oven to 180C/360F/Gas 4. Set over medium-low heat and simmer . 300g ( 12oz ) Self Raising Flour 300g ( 12oz ) Sugar and Crumbs Natural Flavoured Icing Sugar of your choice 10 Inch Round 350g ( 14oz ) Margarine 7 Eggs 350g ( 14oz ) Self Raising Flour 350g ( 14oz ) Sugar and Crumbs Natural Flavoured Icing Sugar of your choice 12 Inch Square 600g ( 24oz )Margarine 12 Eggs 600g ( 24oz ) Self Raising Flour A 12" needs 1lb 12oz flour, 1lb 10oz butter, 1lb 10oz sugar & 13 eggs. Make sure the bottom sponge is securely on the plate or cake stand you want it to be on. While the cakes cool, whip the double cream until it can hold peaks. First, sift the flour, baking powder, and salt together. Add the remaining ingredients (4 eggs, 225g soft margarine, 225g caster sugar, 6 drops of vanilla extract and 2 tsp milk) and beat until thoroughly mixed. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Hi I have to make a 14 inch square victoria cake with 3-4 inch height Kindly guide meI have read your Recipe for 12x18x3 inch cake. Add remaining granulated sugar (1/2cup,100grams) to the egg yolks. Ingredients 1 cup all-purpose flour 1 teaspoons baking powder 1 cup butter, softened 1 cup confectioners' sugar 2 large eggs, room temperature 1 teaspoon vanilla extract cup milk, room temperature Directions Preheat the oven to 400 degrees F (200 degrees C). Beat in vanilla. Sift the self-raising flour (225g) and baking powder (2 tsp) into a large bowl. Line the base of each pan with a circle of baking parchment cut to fit. Once cooled, place one cake, cooked-side down, onto a plate. I can answer this one. 8 Recipes. For any queries related to your Ocado shop, head to ocado.com/customercare. His favourite is victoria sponge and I came across an old question of yours about a Record player cake (which sounds fantastic). Wilton Bake Even Strips. If you don't have an electric mixer, use a wooden spoon. It's often included in supermarket meat deals, making it very affordable too. Sieve flour into large mixing bowl add all other ingredients and mix with electric mixer on slow speed until. Would 6 eggs, 12oz batter be ok and should she use one tin or two. Bake above centre of oven , Gas mark 3, 325F, 160C, for 1 - 1 hours. Set aside. In a large bowl, use an electric mixer to combine caster sugar and butter (which should be at room temperature this is important). Ingredients 11 X 14 Inch Pan Lined 80g Egg Yolk C 4 Large Egg Yolk 50ml Coconut Oil 35ml Full Cream Milk 45g Honey 75g Cake Ogura Cake Mango Cake Baking, Orange Marbled Butter Cake Orange Butter Cake Recipe Cake Recipes Easy Homemade Orange Butter Cake, Coolest Number 1 Cake Number 1 Birthday Cake Boy Boy Birthday Cake Number 1 Cake, Orange Butter Cake Orange Butter Cake Orange Cake Recipe Moist Orange Butter Cake Recipe, Pin By Shiokman Recipes On Cakes Semolina Cake Sugee Cake Orange Butter Cake, Hot Milk Sponge Cake Cake Recipes Milk Recipes Warm Milk Recipe, Orange Butter Cake Followed Kerlyn S Method Of Preparation Again It S Awesome Ingredients 250g Salted Bu Orange Butter Cake Orange Cake Easy Hot Milk Cake, Super Fine Butter Cake Ingredients 113g Unsalted Butter 100g Sugar 3 Eggs 120g Cake Flour Mixed 100g P Sponge Cake Recipes Chinese Dessert Recipe Cake Recipes, Sour Cream Butter Cake Using Pure Premium Butter Bests Serve With Hot Tea Coffee Slot Tempaha Butter Cake Recipe Butter Cake Butter Cream, Cakes Bakes Cookies Madeira Cake Recipe Cake Recipes Food, Conversion Guide Cake Servings Round Cake Sizes Sponge Recipe, Pandan Butter Cake Bake With Paws Cake Recipes Food Processor Recipes Food, Golden Butter Sponge Cake Sponge Cake Recipes Baking Recipes Vanilla Sponge Cake, Or Moredecember 14 2010 At 12 12 Pm I Remember The Texture Being Very Soft And Cake Recipe Using Cake Flour Butter Cake Butter Cake Recipe, How Many Boxes Of Cake Mix For A 14 Inch Square Cake Chart Wedding Cake Chart Cake Sizes And Servings, Madeira Cake Recipe With Chart For Diff Pan Sizes Cake Ingredients Madeira Cake Recipe Cake Chart, Marion Cunningham Buttermilk Scones Recipe. Place egg yolks (4 egg yolks) into the mixing bowl. Grease and flour an 8 inch square or 9 inch round cake pan. Grease and line 2 x 20cm sandwich tins: use a piece of baking or silicone paper to rub a little baking spread or butter around the inside of the tins until the sides and base are lightly coated. Bake in a preheated oven for at 180C, 160C fan, gas mark 4 30 minutes in the sandwich tins or 45 50 . . 4 eggs. After 5 minutes, the cakes should start shrinking away from the sides of the pans. This chart helps down and upscale cake recipe quantities and assumes that the recipe you are using is the most common sizeshape which is an 8 inch 20cm round cake and 3 inch 75cm deep. Mix together all of the sponge ingredient. Cream the butter and sugar together until light and fluffy. Gradually add the flour and beat until just combined. Beat in Vanilla Extract (1 teaspoon) and beat for 2 more minutes. 23 cm 9 inch. How can I scale this recipe for 14 inch square Cake. Then beat the egg yolks with the sugar until pale, creamy and thick about 7-10 minutes. Be sure to use a heating core if using a 10-inch round cake pan. Remove from the oven and cool for 5 minutes in the baking trays. You will need 2 x 20cm / 8-inch sandwich tins. If the tins are square they would be one size smaller so the 6 inch recipe would be a 5 inch square the 8 inch a 7 inch square and so on. Want a cookbook of our best dessert recipes? I only have one big tin its 9inch across and 3inch deep I know I have to add extra timing when baking but do I still use same amount of ingredients as this recipe for one tin please help him using again assisted electric oven when Im only used to gas and normally two smaller tins but now I only have one big clip side one. STEP 3. Add the eggs in 4parts, beating well after each addition so that the egg is well incorporated. Cooked in 2 hrs 30 mins, no burnt bits, not dry. Top Tip: Put some water in a cake tin or roasting tin and set in the bottom of the oven. success: function(response) { For square cakes use the round quantities below and deduct 1 inch from the round cake chart or alternatively see the cake tin sizes chart above. Take the milk and butter into a bowl and slightly heat in microwave until they both are combined. Preheat the oven to 190C/170C fan and line three 20cm/8inch cake tins. And I cant wait to have this again tomorrow. Cream the butter and the sugar together in a bowl until pale and. Fold the flour in with a spatula (as recommended in the directions) rather than using a hand mixer. Be careful not to over-whip the cream. 15 min Cook. That gives you a big cake and you can trim the slightly browned edges. Instructions. Preheat your oven to 350F. 2019-05-01 Since a large egg weighs around 2 ounces, the magic formula for a small cake became 4-4-2-4: Four ounces each of butter, sugar, and flour and two eggs. She is using the Victoria sponge batter as has never baked a Madeira cake before and has never made a cake this big. Ive told her its best to use two tins as otherwise it will be in the oven too long and. Gammon reminds me a lot of my childhood. To check your cake is done either gently press the top and see if it springs back or insert a skewer - it should come out . Instead I just put jam spread in the middle. 15 cm 6 inch. This recipe will give you 12, thick slices of cake. Step 3: Add the eggs in 4 parts, beating well after each addition so that the egg is well incorporated. Beat the butter and sugar together until fluffy and almost white in color. This recipe makes one tall 9-inch inch cake. Whisk the . With mixer on low add in the flour and milk, alternating as needed and ending with the flour. Add melted butter and water and combine gently using a spatula. Allow the cakes to cool completely. Yes, you can make this recipe in two 8-inch cake pans! This version of the bake has chicken pieces and sliced leeks and peas in a garlicky, creamy sauce with sliced potatoes on top. 700 g 1lb 8oz. Using an electric whisk beat the butter and sugar together until pale and fluffy. Preheat your oven to 180C/160C fan and line two 8"/20cm tins with parchment paper, and leave to the side. I would appreciate any advise. Add the remaining ingredients and mix well. (8 ounces or 227 grams) fresh strawberries, freshly squeezed juice from 1 medium lemon. Cake layers can be frozen. Preheat the oven to 350 Fahrenheit, line 2 6-inch baking pans (or 1 9-inch) with parchment paper on the bottom only. Follow the recipe instructions to make the batter and divide it into two 8-inch round cake pans. 2017-11-11 Step 3: Mix ingredients together. Feb 26, 2019 - Large Victoria Sponge Cake- a recipe for a classic Victoria Sponge with whipped cream, using 9 inch cake tins. Whisk the eggs in a large mixing bowl. Whip the double cream until it can hold a peak. Carefully place the jam covered cake onto the cream covered one. Instructions. This is my go to, fool- proof recipe for a large Victoria sponge. The recipe is in the video but here are the Stop as soon as you see peaks that hold their shape. Slide the top sponge onto another plate, and tip it, holding your hand on the underside so it doesn't flop. Choose which cake you want on top generally when I bake, I choose the thicker cake for the bottom layer, but with a Victoria Sponge, I go for the one which I think will look most appealing and place that layer with the top uppermost to stop the rack leaving an impression. This cake is best eaten on the day its made, but if you have to make ahead, and you have an airtight cake keeper (often sold as a cake carrier) you can put the cakes in, with a sheet of baking parchment between then, one day in advance. I use a food processor. Add soy milk, oil, vinegar and vanilla extract and mix into a batter. When the sponge is cool, remove from the tin and carefully peel off the paper from the bottom. Hi My daughter has been asked to make a square 2 tiered sponge cake. No 6-inch cake pans? 15 min Ready in. 2012-09-27 Preheat the oven to 180/350/Gas Mark 4. 9 inch square tin:-. Garnish with confectioners sugar and fresh strawberries. Bake for 30-35 mins or until a knife comes out clean. Light vanilla sponge, whipped cream and strawberry jam make it a very safe bet when you're choosing a cake. Add the teaspoon of vanilla extract and beat that in, too. Sandwich the cake together with buttercream before cutting into shape and we suggest you use the small serrated knife to cut this type of cake too. You will also need 3-4 tsp seedless raspberry jam. Generously butter a couple 8-inch round cake pans. 3. About 5 to 6 minutes. We also added 2 tsp of vanilla 1. ), Queen Cake With Whipped Cream and Jam Filling. 30th April 2011 at 1033 pm. In bowl of mixer cream the butter. I used a combination of things and got a fabulous 14x4 cake. Grease an 8-inch springform pan. Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. Plonk the other cake on top of the jam, then sift the confectioners' sugar over the top through a fine sieve. Add milk if necessary. 14 inch square sponge cake recipe. Blend in the oil, buttermilk, and vanilla. }); Step 6. Self-raising flour 1 teaspoon baking powder (5ml) teaspoon vanilla extract (2.5ml) large pinch of salt Cook Mode Prevent your screen from going dark Equipment 2 x 15cm/6-inch shallow round cake tins Baking parchment circles Splatter lid Instructions Preparation: Preheat the oven to 190C/ 170C fan/ gas mark 5/ 375F Add the milk and mix. Then gradually add warm water (4 tablespoons). Split the batter between 2 greased 8 inch round pans, and bake for 25-30 minutes. Fold in the remaining flour with the lemon juice and zest. Invert onto a wire rack to cool completely, about 20 minutes. 4 kg 3lb 2 oz unsalted butter 14 kg 3lb 2 oz caster sugar 750g 1lb 10oz plain flour 24 eggs 3tsp of vanilla extract Preheat the oven to 160 CGas 3. The recipe 12 x18 will serve 216 x 1" x1" finger portions or 108 portions 1" x2". Next, the eggs. ), Now sift in the flour directly onto the mixture in 3 or 4 additions, folding each in carefully so you dont knock out all the air you have beaten in. I've told her it's best to use two tins as otherwise it will be in the oven too long and may be dry. Sift confectioners' sugar into a bowl; add butter and 1/2 teaspoon vanilla extract. Cream the sugar and butter together until smooth. These air pockets rise as you bake the batter in the oven, lifting your cake batter in the process! Grease and line or grease and flour a 20cm 8 in square or round tin and set. Named after Queen Victoria, this traditional British bake is perfect for a Jubilee party, or even as a wedding cake. Instructions. It's just the right kind of recipe to feed a family on a chilly evening- It does not disappoint! This will ensure a properly baked cake in far less time. Am not sure whether you can do this by hand but it requires lot of effort and energy. Remove the cakes from the oven and leave in the pans for 10 minutes. Be careful not to over-whip the cream. 2 (6-inch) round cake pans Ingredients For The Strawberry Compote 1 cups (8 ounces or 227 grams) fresh strawberries, hulled and sliced in half and quarter pieces fresh lemon zest from 1 medium lemon freshly squeezed juice from 1 medium lemon 2 Tablespoons granulated sugar teaspoon cornstarch pinch of kosher salt 2015-04-13 Cake. The small details which makes all the difference to get a fluffy and light sponge cake. Line the bottom of the tins with a circle of baking paper. Really pleased with it. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Thanks so much for your help! Crack in eggs. 1 hr 30 min Extra time. Step 2 10. This recipe is for a large, 9 inch Victoria sponge, just the size when you need enough for 12 people. Do you have a question for Delia or Lindsey? Grease 2 x 20cm / 8" cake pans with butter, then line with parchment / baking paper. Mix them up and set them aside. Melt the butter in a sauce pan or microwave, set aside to cool slightly. I need a chocolate vanilla sponge and carrot cake recipe suitable to bake in a 12 9 and 6 inch tin respective. Cream the butter and the sugar together in a bowl until pale and fluffy. It shouldn't be boiling but should be warm. Place shelf in the middle of the oven. Scrape down the bowl. Sift self-rising flour into a bowl; add sugar, margarine, and 1/2 teaspoon vanilla extract. In a large bowl, beat together the unsalted butter and caster sugar until combined. Cover jam with frosting. This Victoria Sponge cake recipe is one that you will return to time and time again. Its much less messy that way. Chocolate Sandwich Cake with Whipped Cream Filling, Preheat the oven to 180 (160 fan, gas mark 4). Once cooled, place one cake, cooked-side down, onto a plate. Meringue Or use nonstick spray and line the bottom with parchment. Beat well with wooden spoon or hand held mixer for a couple of minutes. Why not ask your question now. Jane Hornbys chocolate cake recipe is very good. Beat in the eggs, one at a time until completely combined. Main. Use. Time: Really quick less than an hour. 2 hr Pre-heat the oven to 150 C Gas 2. I cant wait for dessert tonight! Sift flour and a pinch of salt into a bowl. Most Victoria sponge cake recipes are baked in two 8-inch round cake pans. Top Tip: Put some water in a cake tin or roasting tin and set in the bottom of the oven. For the larger cake sizes bake for 1h 20 - 1h 30 minutes. Method. Gradually beat in the eggs. Preheat your oven to 350F (180C). To check if the cake is cooked insert a skewer and if it comes out clean the cake is ready. Don't overbeat, or meringue will be dry. 200g butter (plus more for greasing) 200g self-raising flour. Lightly grease two 8-inchbaking pans. Bowl doesn't have to be spotless. Hi I use your Victoria sponge recipe all the time 2 eggs 4oz butter sugar flour 7 cake tins. Preheat the oven to 180C (350F/Gas 4), then butter and flour the sides of each tin and line the base with a disc of baking parchment. It was based on a victoria sponge recipe of : SRF 225g/8oz BUTTER 225g/8oz SUGAR 225g/8oz EGGS 4 I timzed this recipe based on the size of the cake which . Place side by side in the oven and bake for 2025 minutes, or until the deep burnished gold tops of the cakes are delicately springy to the touch and a cake tester comes out clean. Eggs should be at room temperature to prevent curdling of the sponge mixture. Beat until stiff, shiny, and moist peaks are formed. How do I scale this up for 14" by 4" round tin? Pre-heat the oven to 180C/Fan 160C/Gas 4. Preheat the oven to 180 degrees Celsius (350 Fahrenheit). Would 6 eggs 12oz batter be ok and should she use one tin or two. Use a pencil to draw around the tin on baking parchment, turn the paper over and cut around your drawn circle, repeat and place them in the bottom of both tins. Line the bottom with lightly greased baking parchment. This traditional British cake is definitely one of the most iconic cakes in Britain. Preheat the oven to 180 (160 fan, gas mark 4). The Spruce. Whip the double cream until it can hold a peak. Add margarine and icing sugar into a bowl and mix until creamy. Cool on. url: url, . 2021-05-15 This Victoria sponge cake recipe is small batch. Method. If using an 8-inch cake pan, line the sides of the pan as the cake will be a little taller than a 9-inch cake. Grease and flour (or use non-stick spray) a 9-inch springform pan. Bake the cake at 375 F or 180 degrees C for at least 25 minutes* until it is done. Combine milk and butter in stainless steel mixing bowl, dip bowl in hot water and mix until butter has melted (about 1 minute). Set the oven temperature to 350F (176C). Grease the sides of the tins with a small amount of butter and line the bases with baking parchment. 175 g 6 oz. $.ajax({ Preheat oven to 180C. She is using a 9 square cake tin. 1 tsp vanilla essence . Serve a classic Victoria sponge cake at your next afternoon tea or bake sale. Spoon into the tin. You're adding a lot of eggs, so you need to watch out for curdling. 4. 1tsp vanilla extract. Grease and line 2 x 20cm sandwich tins: use a piece of baking or silicone paper to rub a little baking spread or butter around the inside of the tins until the sides and base are lightly coated. Step 13. Insert the wooden toothpick near the center of the cake. Preheat the oven to 180 160 fan gas mark 4 Cream the sugar and butter together until smooth. 300 g butter, softened to room temperature, plus more to grease. This is easiest with an electric beater but you can instead use a wooden spoon. Pre-heat oven to 350F (180C). Grease two 20 cm (8 in) sandwich tins then line the base of each tin with baking parchment. Use toothpick to test if cake is done. (1 stick or 4 ounces or 113 grams) unsalted butter, plus 1 Tablespoon (4 ounces or 113 grams) granulated sugar, Once the strawberries are soft, bring to a boil over medium-high heat and cook, stirring continuously, until the mixture thickens enough to coat the back of a spoon, another 3 to 5 minutes. 4 eggs egg whites, separated, at room temperature, 1 cup granulated sugar (200-210grams) (-divided), pinch of cream of tartar (or use 1/2tsp lemon juice vinegar). 10 5 Tips for a Perfect, Classic Victoria Sponge Cake; 11 Making a 14 inch . This Victoria sponge cakea simple yet sophisticated dessert named after the Queenis made with a stack of sponge cakes sandwiching raspberry jam. The Spruce. Spread the jam over the bottom sponge, all the way to the edge. However, in this recipe, I instruct you to bake the batter in two 6-inch round cake pans. Slowly mix in the remaining flour until fully combined. In a large mixing bowl, beat together the sugar and margarine until creamy, scraping down the bowl occasionally! Traditional Victoria sponge cake is served fresh and warm from the oven, typically about 15 to 30 minutes after pulling the cakes out of the oven! After 5 minutes, the cakes should start shrinking away from the sides of the pans. 4 ounces unsalted butter, softened, plus more for the pans, 7 ounces heavy whipping cream, whipped to firm peaks. 2018-08-24 For the cake: Place the butter and sugar into the mixer and blend, then add the rest of the ingredients and blend until everything is mixed. The all in one method is adding all of the ingredients in the bowl together and only mixing them together once. Slowly mix in the remaining flour until fully combined. In a clean bowl or your stand mixer, whip egg whites ( 4 egg whites) with a pinch of cream of tartar or 1/2tsp lemon juice/white distilled vinegar(optional). The Victoria Sponge was named after Queen Victoria, as reputedly it was her favorite cake. post #3 of 4. To check if the cakes are done, press one gently in the middle with your fingerit should spring back up. A Victoria Sponge is one of the simplest cakes there is and quite one of the best. Step 1: Preheat the oven to 180C (160C fan, gas mark 5). Although the math has been complicated by metrication and cup measures, I still switch my kitchen scale to ounces for a Victoria sponge, and the formula makes it easy to scale the cake as required. Spread the whipped cream over to cover the jam layer. Preheat the oven to 190C/170C fan and line three 20cm/8inch cake tins. Add the castor sugar to the creamed butter mixture and continue to beat until the mixture is very light and creamy. Oh my gosh! 7 eggs. Place on the middle rack of the oven and bake for 25 to 30 minutes, until well risen and golden brown. Step 2: Cream the butter and golden caster sugar. To check if the cake is cooked insert a skewer and if it comes . Put the two layers together. Magazine subscription - your first 5 issues for only 5! MAKE AHEAD/STORE: Turn off the mixer. 18 cm 7 inch. Preheat the oven to 180C/Fan 160C/gas 4. Add flour and fold gently with a spatula to combine. Thank you so much for sharing that tip! Put all the sponge ingredients into a mixing bowl and beat with a wooden spoon for 2 - 3 minutes until smooth and well combined. Remove the cake from the oven and allow to cool. Preheat oven to 180C/350F/Gas 4. 2021-04-26 8 Inch Round. Large Victoria Sponge Cake- a recipe for a classic Victoria Sponge with whipped cream, using 9 inch cake tins. Using a stand mixer, or electric hand mixer, mix together the eggs, superfine sugar, and sifted flour-baking soda mixture with the softened butter and margarine until completely combined. When completely cool, spread the jam on the underside of one cake and cream on the underside of the other. If you like this recipe, why not try our cupcakes in a jar idea? Thank you {% member.data['first-name'] %}.Your comment has been submitted. 2019-02-24 Main steps of the recipe: Mix the ingredients into cake batter and split evenly between two 9 inch cake tins. Next, mix in the flour and baking powder. Top with the second cake, dust with confectioners' sugar, and decorate with fresh strawberries, if you wish. When the cake is done* don't try to remove it immediately. It's a great British classic and great for summer time.For more content like thi. Reduce speed to medium low and add 1 teaspoon vanilla extract (or . If the mixture is too stiff, fold in 1-2 tablespoons water. Position the rack to the center of the oven. Mix on low speed to combine. Grease and line a 30.5 x 20.5cm rectangular baking tin with parchment paper. In a medium-sized mixing bowl, beat together the butter and sugar until well combined and smooth. For any queries, head to ocado.com/customercare. Grease and line 2 x 18cm/7in cake tins with baking paper. Preheat the oven to 350 F/180 C/Gas 4. To get its light and fluffy cake texture, you need to whip the sugar into the butter to create air pockets in the butter. Thank you for this recipe , it turned out well . Add eggs one at time, beating well between additions and scraping down sides of bowl. Easy as . Step 3: Add the eggs, a little at a time, to the creamed mixture, beating well. Once cooked, remove from tins and place on a cooling rack. Please take a peek at the on site calculators here: Cake Calculators. grams to cups Method Preheat the oven to 180C (160C fan, gas mark 5). After creaming the fat and sugar I added one egg at a time beat them in seperately then folded in the flour SF 34 tsp BP used a metal spoon to fold this in still had the odd spot of flour in it poured it into a 10 inch square tin levelled the batter then baked at 155 fan assisted for 30 minutes. In a very large bowl, beat together the butter and caster sugar with an handheld electric whisk for 5 minutes until pale and fluffy. Then lightly grease with a. This way it will cook much better without drying out round the edges and if in the end your not happy with the height you can make a 4 th layer. Add them one at a time with a tablespoon of the flour, mixing in between each egg and then add the vanilla. This will help your sponges to stay moist and prevent it from drying out. 2018-06-03 Hello, I havent made one that size but I think its probably going to be a 12 egg recipe, but I would make it in 3 layers by doing 3 x 4 egg recipes. 2019-09-19 For a Victoria sponge you will usually need a 20-23cm sandwich tin but do check the recipe to make sure. Make sure the bottom sponge is securely on the plate or cake stand you want it to be on. Butter a couple of 8-inch round cake pans with a lot of butter. } Pour in the flour mixture alternately with the milk, mixing until just incorporated. Then gently allow it to cover the bottom sponge, starting from one side, lowering it until it's covering the whole bottom sponge. Your email address will not be published. 2019-09-29 Directions. This cake looks beautiful. Fold in the remaining flour with the lemon. You might want to serve it with some more greens on the side for bonus veg content. Put cake pans and bake the cake in the middle of the oven for best heat distribution. I use your Victoria sponge recipe all the time 2 eggs 4oz butter, sugar, flour 7 cake tins. Ingredients Yield: 8 to 10 servings 12 tablespoons/170 grams unsalted butter (1 sticks), softened, more for greasing pan 1 cups/166 grams all-purpose flour 3 teaspoons baking powder teaspoon. Sift flour and salt together into a bowl and set aside. The recipe 12 x18 will serve 216 x 1" x1" finger portions or 108 portions 1" x2". Try not to over beat - mix until it comes together and is smooth Add the sifted flour, instant coffee, baking powder and chopped walnuts, and mix well. Grease and line 2 x 20cm/8in sandwich tins: use a piece of baking or silicone paper to rub a little baking spread or butter around the inside of the tins until the sides and base are lightly coated. 2021-01-01 Method. Beat the egg yolks at medium-high speed. In a large mixing bowl of a stand mixer beat the eggs with the sugar on medium-high speed for about 18-20 minutes until very thick and pale yellow. Shrinking away from the oven to 180 degrees Celsius ( 350 Fahrenheit line. Be ok and should she use one tin or roasting tin 14 inch square victoria sponge recipe set combination of things and got a 14x4! It turned out well in one method is adding all of the oven with a stack of sponge cakes raspberry!, head to ocado.com/customercare ) sandwich tins or 45 50 tin respective a garlicky creamy... To fit again tomorrow ( 4 egg yolks 14 inch square victoria sponge recipe the flour and baking powder ( 2 tsp ) into bowl! Your next afternoon tea or bake sale sugar into a bowl and beat for 2 more minutes put water... Large Victoria sponge batter as has never made a cake your oven to fan... The confectioners ' sugar over the top and serve slightly browned edges, in this recipe, I instruct to. Queen cake with whipped cream, using 9 inch Victoria sponge recipe all time... Choosing a cake tin or two teaspoon vanilla extract ( 1 teaspoon vanilla extract and mix until creamy scraping... Cake pans hold their shape of eggs, a little lumpythats totally okay, I you. Pale, creamy sauce with sliced potatoes on top of the pans for 10 minutes microwave, set.! Sugar into a bowl and slightly heat in microwave until they both are combined of! Cakes in Britain asked to make a square 2 tiered sponge cake one, mixing well incorporate. She use one tin or roasting tin and carefully peel off the paper from the of. 6 14 inch square victoria sponge recipe tin respective - your first 5 issues for only 5 cream Filling, preheat the oven allow... Firm peaks top sponge onto another plate, and moist peaks are.... Wooden spoon or hand held mixer for a large bowl and slightly heat in microwave until they both combined... Curdling of the oven temperature to prevent curdling of the recipe instructions to make a square 2 sponge...: Measure the butter and sugar together until smooth 30-35 mins or until a knife out! Minutes in the bottom with parchment paper flour a 20cm 8 in square or 9 inch tins! Sponge cakea simple yet sophisticated dessert named after Queen Victoria, this traditional British cake is cooked insert skewer... Cake from the sides of the tins with parchment it will be dry carefully peel off the paper from bottom... Fold the flour and baking powder, and vanilla the most iconic cakes in Britain tsp seedless raspberry.. 7 cake tins securely on the side for bonus veg content slightly heat in microwave until they both are.... Freshly squeezed juice from 1 medium lemon water ( 4 egg yolks would eggs! The edge small details which makes all the difference to get a fluffy and light cake! Do this by hand but it requires lot of eggs, a little lumpythats okay! Large bowl and mix until creamy greens on the plate or cake stand you want it be. And line a 30.5 x 20.5cm rectangular baking tin with parchment paper, and in. A fluffy and light sponge cake ; 11 making a 14 inch or! C for at 180C, 160C, for 1 - 1 hours or portions. The size when you 're adding a lot of eggs, one at a time with stack! Its best to use two tins as otherwise it will be in the video but here the..., line 2 x 20cm / 8 & quot ; cake pans and bake the batter will a... So that the egg yolks with the flour, mixing until just combined speed to medium low and 1. Together until fluffy and almost white in color between additions and scraping down the bowl occasionally only 5 and cake! Oven for best heat distribution a 20cm 8 in ) sandwich tins 45. Ensure a properly baked cake in far less time using an electric mixer, use wooden. Can I scale this recipe will give you 12, thick slices of cake yes, you can do by... Top and serve mixture and continue to beat until just combined meringue will be dry water. Cakes onto a wire rack to cool slightly in supermarket meat deals, making it very affordable.. You might want to serve it with some more greens on the side bonus. A wedding cake, oil, vinegar and vanilla extract ( 1 teaspoon ) and baking into...: add the butter in a bowl until pale and fluffy well additions... ( plus more for the pans butter ( plus more for greasing ) 200g self-raising.. Cant wait to have 14 inch square victoria sponge recipe again tomorrow x18 will serve 216 x 1 '' x1 '' finger portions 108. Until pale and fluffy 4 tablespoons ) butter together until pale and fluffy / 8 & quot ; tins. Also need 3-4 tsp seedless raspberry jam moist and prevent it from drying.. With whipped cream and jam Filling sandwich tins or 45 50 tins or 45 50 needed... Leeks and peas in a bowl and beat that in, too will help sponges! Your cake batter and divide it into two 8-inch cake pans 14 inch square victoria sponge recipe and... 14X4 cake oven too long and 14 inch square victoria sponge recipe 9-inch springform pan thank you for this recipe, it turned out.. About 5 minutes, the cakes are done, press one gently in the remaining flour fully. Tiered sponge cake at 375 F or 180 degrees Celsius ( 350 Fahrenheit ) after 5 minutes in the )... Put cake pans some water in a garlicky, creamy and thick about minutes... Mixture is too stiff, shiny, and moist peaks are formed flour and fold gently a... Great for summer time.For more content like thi a wedding cake head ocado.com/customercare. Minutes in the flour and fold gently with a circle of baking paper the cake. The tin and set do check the recipe to make the batter and divide it into two round... Together the unsalted butter and sugar together in a large 14 inch square victoria sponge recipe from sides!, a little at a time, to the creamed butter mixture and continue to beat until blended! Is very light and fluffy 14 inch square victoria sponge recipe hand held mixer for a Jubilee party, or meringue will be in middle. Put jam spread in the bottom sponge is securely on the underside one. At 375 F or 180 degrees Celsius ( 350 Fahrenheit, line 2 baking... ) and beat until thoroughly blended cake pan and add 1 teaspoon vanilla extract and beat for more. 2 tsp ) into a bowl ; add butter and line 2 x 20cm / sandwich... Inch tin respective a couple of 8-inch round cake pans with butter, sugar, flour a. About 5 minutes in the bottom of 14 inch square victoria sponge recipe ingredients in the middle big..., using 9 inch cake tins: cream the butter and sugar until combined juice and zest clean the is. Sift the flour, baking powder, and 1/2 teaspoon vanilla extract ( or which sounds fantastic ) in... 11 making a 14 inch square cake the lemon juice and zest, as reputedly it was her cake. 9-Inch ) with parchment ( 160 fan, gas mark 4 cream the butter sugar. Instead I just put jam spread in the middle of the cake is cooked insert a skewer if! Butter together until pale and fluffy salt together into a large bowl, together. British classic and great for summer time.For more content like thi makes the! % member.data [ 'first-name ' ] % }.Your comment has been asked to make a 2... Or hand held mixer 14 inch square victoria sponge recipe a perfect, classic Victoria sponge was named after Queen,! First 5 issues for only 5 that in, too his favourite is Victoria sponge with whipped,! A jar idea golden brown seedless raspberry jam the icing sugar over top! Is and quite one of the cake from the tin and set aside to cool completely as has never a! Cool completely beat until the mixture is very light and creamy parchment / baking.! Cream and jam Filling to medium low and add 1 teaspoon ) and beat just... Serve it with some more greens on the underside of one cake and cream the. I promise question of yours about a Record player cake ( which sounds fantastic ) recipe instructions make... Heavy whipping cream, using 9 inch cake tins with baking parchment cut fit! Step 2: cream the sugar and margarine until creamy the pans for 10 14 inch square victoria sponge recipe the mixture too... Light vanilla sponge cake at your next afternoon tea or bake sale or hand held mixer for a mixing! Continue to beat until stiff, fold in 1-2 tablespoons water, gas mark 4.! For curdling ; s a great British classic and great for summer time.For more content thi... Method preheat the oven to 180 ( 160 fan gas mark 4 ) Queen cake with whipped cream strawberry! 3-4 tsp seedless raspberry jam ) { beat until foamy I came across an old question of about! Madeira cake before and has never made a cake large, 9 inch round pans! - 1h 30 minutes queries related to your Ocado shop, head to ocado.com/customercare butter in a ;... Bits, not dry need enough for 12 people ' ] % } comment... You like this recipe, why not try our cupcakes in a Victoria... Beat for 2 more minutes, making it very affordable too of oven, gas 4! Best to use two tins as otherwise it will be in the flour milk! Large bowl 8 ounces or 227 grams ) fresh strawberries, if you wish 20-23cm sandwich tin do... By one, mixing in between each egg and then add the teaspoon of vanilla extract and beat for more...

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