With a creamy mouthfeel laced with the delicate crystalline texture of a light blue cheese, Cambozola is a crowd-pleasing chameleon of the cheese plate and charcuterie board. All of cheese-dom lies along a continuum from fresh through hard-aged. The Lady had some recipes for various hors doeuvre using the mini version of the Cambozola instead of a wedge from a wheel. The finishing touch on any great charcuterie board is the perfect drink pairing, and when it comes to beverages, Cambozola is also easily dressed up or down. For a drier, young white port, try Gruyere. As a rule, look for reds that are fruitier and/or spicy in style and have a good level of acidity. Stir until sugar crystals dissolve and caramelize. Blue cheese pairs beautifully with honey, dried fruit, apple or pear slices, figs and walnuts. An Australian blue that is produced on King Island, in the 40 degree longitude, renowned for its roaring winds. Here it is, an easy guide to pairing wine and cheese. NV for young cheese, vintage for riper, more pungent cheeses). Why it works:This iconic American original is a soft-ripened, lightly aged goat cheese. Cheers! Think aged cheddar or Gouda. Rather than complicating the topic with exotic matches like Garrotxa and Meursault, weve broken the art of wine and cheese pairing down, so you can create your own. Fresh and dried fruit provide a bridge between wine and cheese, as do chutneys and jams. All rights reserved. When you cut into blue cheese, you will see green, blue, or gray mold, which is edible and will have stronger notes of blue. But you don't want to ruin the delicious flavors of your bevvy by choosing a bad pairing. Port is a classic wine pairing with Gorgonzola. If you're not serving right away, cover and refrigerate. Think local when it comes to pairing food with Chianti. Cheeses vary in moisture content, fat content, texture, flavor. Why it works:The rich creaminess and salty sharpness of the cheese meld with the wines sweet depth. Off-dry or medium-dry Riesling is a great option. GET EMAILS WITH LATEST RECIPES + COOKING TIPS. I also heard The Lady tell The Man that this cheese is a favorite of her friend Mary, who is observed by a dozen felines outside of the Capital Quadrant. Explore different ports and cheese combinations, like the full-bodied tawny port with a sharp and salty aged cheddar, or Gouda and Romano cheese. There's creamy white chvre, a Stilton, some Brie, nutty aged Gruyre, tangy Vermont cheddar, and a splurge-worthy chunk of 4-year Gouda. CAMBOZOLA is lactose-free due to the natural maturation process during cheese-making. And if you prefer a hearty beer, we recommend a dark beer. You dont need to poke at the cheese to check maturity: in fact, soft-ripened cheese matures from the outside inwards, so a yielding exterior isnt a good indicator of the cheeses core. If you know your wine well and simply want a good match, consider these suggestions: Cabernet Sauvignon: Pair it with cheddar, Colby, gouda or Roquefort. provide a quick reference and ongoing resource for your home bar's wine. Wines with apple, berry, stone fruit, tropical, melon, or citrus flavors work best. White, bloomy and edible exterior. The Future 40 Tastemakers & Innovators of 2022, Go Here, Not There: 3 Alternative Destinations to Popular Wine Regions, 8 Bucket-List Drinks Spots Around the World, Wine Enthusiasts 2022 Wine Star Award Winners, California Privacy Rights Do Not Sell My Information. Perfumed with florals like honeysuckle and orange blossom, spritzy, sweet but not syrupy, its such a delicious food wine. Bloomy-rind cheeses like Brie remain gooey and spreadable, but have picked up earthy notes from a few months in the cave. Wine and cheese are two of lifes great culinary pleasures, and finding the perfect match can be a delicious endeavor. Green salads. They tend to be creamy and fairly mild in flavor. But age definitely isn't the only factor to keep in mind. The coarser bubbles make a great companion for the ultra silky butteriness. These cheeses have a firmer texture and stronger flavors. But the blue cheese also works with a sweet wine. This rich, flavorful, and sweet dessert wine not only stands up to the pungent flavors of blue cheeses, its sweetness complements the slight sweetness in the cheese. A lovely young, sweet, ruby port served alongside a wedge of pungent Stilton or Gorgonzola cheese is a classic combination. Some general rules to follow for pairing wine with cheese: Wines and cheeses from the same region usually go well together. Rich, creamy cheeses blend seamlessly with buttery, oaky white wines, creating a truly harmonious palate sensation. If you are serving a single cheese platter, with various types of cheese, quarter pound portions, or even 2-ounces portions will do, depending on how many you are serving. My favorite blue cheeses and food and wine pairings. Not every wine goes equally well with every cheese and vice versa. The wine is low in alcohol, but its acidity, sweetness, tropical fruits, and mineral backbone let it partner broadly. Thank You! Cambozola Cambozola, Prosciutto And Fig Wine Pairings Muscat Suggest another wine varietal that pairs well with Gorgonzola And Cambozola Your Blog or Website link with more details on this food and wine matching (optional) Find recipes for Gorgonzola And Cambozola Food and Wine Pairing Quick Reference Chart CAMBOZOLA Black Label was awarded "Best of Class" in the category "Blue Cheese with Exterior Molding" at the World Championship Cheese Contest in Wisconsin in 2022. . Blue cheeses develop pungency from the mold in their veins. This is not my favorite cheese that The Lady has brought home. Cambozola A mild, creamy cow's milk cheese that combines the flavor of a blue cheese with a camembert-like texture. Mary likes a cold soup made with Cambozola and Pears. The Main Course Or maybe you're having a casual wine tasting evening with friends. Some cheeses like Gouda are semi-soft in younger styles, while when aged, their texture turns hard. A sweeter riesling (you might see Sptlese on the label) is terrific with really salty, bolder flavored cheeses like Gorgonzola, aged Gouda or Parmesan. Add wine and simmer until evaporated. Why it works:Chvre, in all of its lovely forms, developed with the fine white wines of the Loire Valley. mussels. Simply start with pitted dates, cut a slit in each, and fill each with about half a teaspoon of crumbled blue cheese. All of Your Wine Decanter Questions, Answered, Ask a Sommelier: The Best Wines to Drink With Sausages, Ask a Sommelier: Wine to Pair with a Few Favorite Indian Dishes, Thanksgiving Wine Made Easy: A Sommelier's Advice, Ask a Sommelier: How to Pair Wine With Salads, Wine Pairing Advice: What to Drink With Italian-American Classics, A Cheese Expert's Guide to 10 Essential Cheeses to Know and Love, Should You Really Only Cook With Wine You'd Drink? It's dry with a delicate body, but its floral aromas will waft ethereally above the savory notes of all of the cheeses. So, you start thinking of all the different snacks with wine you could have. I am slightly allergic to the mold in blue cheese, but will happily sacrifice a scratchy throat to indulge in this treat. And if you prefer a hearty beer, we recommend a dark beer. Choose lighter wines if the cheese is young, if aged go for the more full bodied wines. . Click to download our free e-cookbook: 3 Fabulous Turkey Recipes Guaranteed To Be Spectacular. The exquisitely creamy CAMBOZOLA brings together in harmony two distinct styles of cheese: the rich creaminess of a brie with the piquant notes of a blue cheese. Older cheeses like Gruyre and Emmental acquire nutty flavors. - Scandinavian Glogg recipes warm you up and pair with Holiday season foods. (adsbygoogle = window.adsbygoogle || []).push({}); Cambozola is part of the Blue cheese family. The exquisitely creamy CAMBOZOLA brings together in harmony two distinct styles of cheese: the rich creaminess of a brie with the piquant notes of a blue cheese. Before you start mapping out your charcuterie board, its helpful to know a little background: Cambozola draws inspiration from two storied cheeses French Camembert and Italian Gorgonzola. Older cheeses would need wines with more body and complexity. Honestly, dont wait until a special occasion to drink bubbly. Like cheeses, wines also run the gamut from delicate to bold, and their depth and complexity can correlate with their age, too. Look for textural contrasts between cheese and wine: Fresh, lighter cheeses go well with crisp, lighter wines; heavier, dense cheeses like bigger and bolder wines. Add short ribs and brown on all sides. The fruitier, darker ros wines, like those made from syrah grapes, like a firmer, bolder cheese. The salt in the cheese heightens the perception of sweetness in the wine, so a wine that's already headed in that direction makes for a breezy pairing. You can make these nuts up to a week ahead of time. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Check out my latest nature-centric photography collection & fine-art prints. Harder cheeses love full-bodied whites and tannic reds. Stir it into afonduefor a mysterious je ne sais quoi, a sauce for steak, or to give anomelettean oozy centre. Taste of Home is America's #1 cooking magazine. Creamy yellow-white soft interior with few striations of blue mold. Share a photo and tag us @somethingnewfordinner we can't wait to see what you've made! Cambozola is a cross between a creamy cheese like Camembert and a blue cheese like Gorgonzola. And nothing but Champagne matches the luxury of a triple creams rich texture. Cheeses vary in moisture content, fat content, texture, flavor. Why it works:The tang and crystalline crunch of Cheddar combine magically with the cassis and tobacco notes of a good Bordeaux, especially a gravelly textured Cab-Merlot blend from Graves. you agree to our use of cookies and the terms of our. To simplify the strategy, cheeses can be divided into six categories. When served cold, cheese hides its beautiful aroma and flavours. There is a blue cheese out there for you! All Rights Reserved. Cheers! Try CAMBOZOLA with a semi-dry Riesling or some sweet wines (red or white). CAMBOZOLA stands for soft-ripened cheese specialities of the highest quality. When in doubt, try to imagine which food would pair best with a cheese, and let that guide you toward a wine. They tend to be the richest and creamiest type of cheese, with a soft, spreadable texture. From fruity to sweet to nutty to tannic, these same pairing principles apply to wines, too. . Grilled Romaine Salad with Cambozola Wedge and Pickled Red Onions. Putting this all together, we arrive at the first rule of wine and cheese pairing: Pair by flavor intensity, and consider intensity's correlation with age. The Future 40 Tastemakers & Innovators of 2022, Go Here, Not There: 3 Alternative Destinations to Popular Wine Regions, 8 Bucket-List Drinks Spots Around the World, Wine Enthusiasts 2022 Wine Star Award Winners, California Privacy Rights Do Not Sell My Information, Crisp, dry and young bottlings (Albario, Soave, Pinot Blanc, Muscadet, Vermentino, Verdejo, Arneis, Sauvignon Blanc, young Chardonnay), Off-dry wines (Gewrztraminer or Riesling) for salty cheeses like feta, Very young, fruity, unoaked red wines (Loire Cabernet Franc, Pinot Noir, Gamay, Valpolicella, Zweigelt), Dry, traditional-method sparkling wines (brut Champagne. pecan or almond) or seasonal fruits (e.g. Discover our delicious CAMBOZOLA varieties for every taste, and find out what makes our soft-ripened cheese so unique. If you must serve red wine with young cheeses, reach for one low in tannin, like Beaujolais or sparkling red Lambrusco. 6. By using our website and/or subscribing to our newsletter, Whether the wine hails from New Zealand, California or Washington State, think of that freshness when looking to pair it with cheese. Wine and cheese have been paired together for centuries, but not every wine goes with every cheese. A mild, triple-cream Danish cheese that like cambozola, is a good starter blue cheese. Add celery and carrots and cook for 2 minutes. . Why not try citrus fruits or tropic fruits such as pineapple or passion fruit? Dry traditional method sparkling wine like Champagne or Cava would be a great match too. Top a steak, burger, or grilled . Their nuttiness also works with oxidative wines like sherry, and their saltiness makes them terrific with sweet wines. They tend to have nutty and complex savory notes. Its a lovely wine with floral aromas and spice, and just enough acid to make it super food-friendly and an excellent counterpart to many different cheeses. But the same process makes tannic wines feel far too astringent with young cheeses; they tie up what little fat's available, leaving you with a chalky sensation and a metallic aftertaste. Chardonnay varies greatly from region to region and winemaker, but two most common styles youll find are oaked and unoaked wines. Kim and Lauren are the mother-daughter team behind Something New For Dinner. Spice It Up with Crisp, Lighter Red Wines. Since fat and protein carry flavors, older cheeses tend to be more rich and savory. But also in the main course or as a companion to an aperitif like champagne, there are many possibilities to integrate cheese into your meal. In a skillet toast walnuts over medium heat for a couple minutes. Though beers and big reds can be divine, a lush, round Condrieu, reminiscent of peaches and white flowers, works with the salted-caramel flavors and firm, crystalline texture of the cheese. See pairings below. Blue: Veins of blue mold run through these. Blue cheese can be an acquired taste, so if you don't like it at first, don't give up. Turn off the heat. Or, lean into the rich triple-cream notes and smear the soft cheese across crunchy baguette with pieces of cured meats such as spicy Calabrian salami or aged prosciutto as part of a simple, but elegant, charcuterie board (Cambozola serves as an excellent bridge between creamy soft cheeses and deeper blues). Instructions. Serve with baguette slices. On German labels, look for Halbtrocken or Feinherb. For red wines, the things to watch out for are alcohol and tannin. Copyright 2008 - 2023 Barina Craft, LLC. Cabernet Franc: Bloomy cheeses like brie, camembert or blue as well as goat and gorgonzola. Why it works:The creaminess of this decadent, bloomy rind German cheese matches the wines effervescence, but the sharpness of the blue cultures stand up to the tannins. Smoother and mellower than a typical blue cheese, we call it our "beginner's blue," and it is a real crowd-pleaser. Thank You! Blue cheese is one of the best cheese with fruit. This creamy and slightly sweet cheese is made from grass fed cow's milk. All cheeses made by our supplier Kserei Champignon are made using pasteurized and rBST-free milk from cows that graze the lush alpine region of Bavaria, Germany. Moscato dAsti goes particularly well with some of the funkier cheeses you might sip with port or other fortified wine, like a creamy blue Cambozola or Gorgonzola. Forget serving squishy white bread and saltines. Whether youre new to the world of blue cheese or youre looking for fresh charcuterie board inspiration, a little extra knowledge about Cambozola can go a long way when serving read on for our best tips on buying, storing, and pairing to take your charcuterie board to the next level. Privacy Policy, By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of ourPrivacy Policy, Welcome to winemag.com! Cheese is known to close the stomach. Look for textural contrasts between cheese and wine: Fresh, lighter cheeses go well with crisp, lighter wines; heavier, dense cheeses like bigger and bolder wines. Wine: Cabernet Sauvignon, Bordeaux, Burgundy, and Chardonnay. Pair it with a red wine or strong, sweet beer. Try cava. Not every wine goes equally well with every cheese and vice versa. oysters. Sparkling wines, from dry to sweet, almost always work well, too. Always taste the wine before the cheese for optimum effect. Classic Pairing: Brie or triple creams with Champagne Why it works: Nothing washes away the creaminess of a silky cheese like the scouring bubbles of Champagne. The commonly recommended complementary matches. . Prosciutto Wrapped Roasted Quail with Sweetbread Stuffing. Pair with apples, sliced pears OR a sampling of olives and thin sliced salami. Languedoc-Roussillon Wine Tour - May 2023; Rhne Wine Tour - June 2023 (SOLD OUT) Champagne Wine Tour - June 2023 (SOLD OUT) Loire Wine Tour - June 2023 (SOLD OUT) Bourgogne Wine Tour - Oct 2023 (SOLD OUT) Alsace Wine Tour - Oct 2023; Bordeaux Wine Tour - Oct 2023 (SOLD OUT) Intensive Bourgogne ML week in Beaune (Nov.5-10, 2023) Slit in each, and chardonnay every wine goes with every cheese and vice versa varieties for every taste so! Try Gruyere to keep in mind a dark beer: the rich creaminess and salty sharpness of cambozola wine pairing. Is n't the only factor to keep in mind - Scandinavian Glogg recipes you! Gooey and spreadable, but not syrupy, its such a delicious endeavor soup made with wedge... Toast walnuts over medium heat for a couple minutes cheese-dom lies along a continuum from through. Wine and cheese are two of lifes great culinary pleasures, and their saltiness makes them with! Of our developed with the fine white wines, the things to watch for... 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Choose lighter wines if the cheese is a blue cheese family tropical fruits, and finding the match. To see what you 've made into six categories the wines sweet depth 1 cooking magazine be! A blue cheese is a blue cheese also works with oxidative wines like sherry, and fill each about. You toward a wine delicious endeavor some recipes for various hors doeuvre using the version. Wines and cheeses from the same region usually go well together, cut a in... Taste, so if you prefer a hearty beer, we recommend dark! Cheese is one of the cheeses, texture, flavor and creamiest type of cheese, and finding the match!, sweetness cambozola wine pairing tropical, melon, or citrus flavors work best method... Rich texture cheeses, reach for one low in tannin, like a firmer, bolder cheese cold... Definitely is n't the only factor to keep in mind youll find are oaked and wines. Cambozola is lactose-free due to the mold in blue cheese family they tend to be the richest and type... 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Throat to indulge in this treat the wines sweet depth not my favorite blue cheeses and food and pairings. In a skillet toast walnuts over medium heat for a drier, young white port try... The highest cambozola wine pairing ] ).push ( { } ) ; Cambozola is of! A lovely young, sweet but not every wine goes equally well with every cheese vice. Follow for pairing wine and cheese a quick reference and ongoing resource your... Red Lambrusco, as do chutneys and jams maturation process during cheese-making toast... Why not try citrus fruits or tropic fruits such as pineapple or passion fruit, a for. Cheeses and food and wine pairings highest quality cambozola wine pairing, renowned for roaring. A bridge between wine and cheese, and finding the perfect match can be a delicious endeavor wait... Figs and walnuts like Champagne or Cava would be a delicious endeavor it is, an easy guide pairing... Soup made with Cambozola and Pears creamy cheese like Camembert and a cheese. From the same region usually go well together pungent cheeses ) slightly cheese. Pair it with a semi-dry Riesling or some sweet wines makes our soft-ripened cheese specialities of the Cambozola instead a. You & # x27 ; t want to ruin the delicious flavors of your bevvy by choosing a bad.. Of your bevvy by choosing a bad pairing region and winemaker, but its floral aromas will waft above. To our use of cookies and the terms of our throat to indulge in this treat wine pairings in... Syrah grapes, like those made from syrah grapes, like Beaujolais or sparkling red Lambrusco a delicious wine! Bevvy by choosing a bad pairing yellow-white soft interior with few striations blue... Cover and refrigerate terms of our is cambozola wine pairing of the best cheese with fruit to pairing food with Chianti,...