. By that time Pepperidge Farm (within 15 years of its inception) was a brand name recognized nationally; products were found in virtually every market. Look at what a bunch of women over 40 have done, she told the AP in 1943 of the 125 women working in her bread bakery. In the 1950s, decades before women moved into the workplace en masse, she told one interviewer that it was important to have someone capable to take care of the children at home and that children who grew up with a working mother learned how to be adaptable, responsible and mature. Because we think it truly matters. There, she became a customer representative, helping people understand their investment choices more clearly. The Christian Science Monitor noted, "In response to this growing demand, Margaret Rudkin pushed her vivid red hair back from a perspiring brow and said she had always known the people of the United States wanted homemade bread -- but did they all have to have it at once?". U.S.A. "Although I knew nothing of manufacturing, of marketing, of pricing or of making bread in quantities, with that phone call, Pepperidge Farm bread was born," Margaret later said. Dinnertime meant gathering . (February 23, 2023). Because each style has its own formatting nuances that evolve over time and not all information is available for every reference entry or article, Encyclopedia.com cannot guarantee each citation it generates. The family then moved to Flushing, New York, where Rudkin later graduated from . Sales & Marketing Management, September 1996. Entrepreneur of quality bakery products, Margaret Fogarty Rudkin (1897-1976) was founder and president of Pepperidge Farm Inc., the largest U.S. independent baking company. She moved with her family to Peru, IN in 1971. In 1956 an ad campaign introduced the character "Titus Moody," a down-home Pepperidge Farm deliveryman complete with horse and wagon. They were married on April 8, 1923, and had three sonsHenry Jr. (1924), William (1926), and Mark (1929), all of whom attended Yale University. None of us had training or business experience. By 1947, launching a new bakery designed to Rudkin's own specifications, the Pepperidge Farm Co. was producing 4,000 loaves of bread per hour. She worked at Wabash Valley Bank as an administrative assistant in the Loan . She also became a part-time public speaker as a kind of hobby. And peculiarly, wedged in between those memoir-ish chapters of recipes and stories, was a fourth section: Cooking from Antique Cookbooks. It included vintage recipes from the 1475 Venetian cookbook De Honesta Voluptate et Valetudine, or Virtuous Enjoyment and Good Health, by Bartholomaeus de Platina, printed side by side with modern updates. Encyclopedia.com. By the end of her first year of baking, using ovens installed in one of the abandoned horse stables on their property, Rudkin was making and selling 4,000 loaves a week. Therefore, its best to use Encyclopedia.com citations as a starting point before checking the style against your school or publications requirements and the most-recent information available at these sites: http://www.chicagomanualofstyle.org/tools_citationguide.html. Nobodys going to retire me to a rocking chair and shawl, she told the AP when asked in 1958 if she would retire. Retrieved February 22, 2023 from Encyclopedia.com: https://www.encyclopedia.com/education/economics-magazines/rudkin-margaret. Web site: www.statefarm.com Encyclopedia.com. At a time when Americans were only starting to use freezers, she foresaw that homemakers would love a frozen pastry that let them easily make company-special dishes at home. In 1962 she yielded the presidency to her son William and replaced her husband as chairman. Incorporated: 1957 as, collective farm, an agricultural production unit including a number of farm households or villages working together under state control. The descript, State Farm Mutual Automobile Insurance Company, One State Farm Plaza His reactions to preservatives and artificial ingredients prevented him from eating commercially prepared bread. Rudkins husband, Henry Albert, a New York City stockbroker, was injured in a polo accident and couldnt work for six months. In 1963, Margaret Rudkin published a cookbook with all of her family recipes. During a trip to Belgium, Margaret Rudkin discovers delicious and delicate cookies produced by the Delacre Company in Brussels. Rudkin's managerial style allowed company growth in response to consumer demand while retaining quality control of Pepperidge Farm products as the production facilities grew. The Rudkins had moved into Pepperidge Farm in 1929the same year as the great Stock Market Crash. After World War II, and its associated shortages and rationing ended, Margaret Rudkin's plans for expanded bakery production could finally be realized. Business Leader Profiles for Students. She did this just as fewer people were eating truly homemade foods in the 1940s and 1950s and as more and more foodstuff in the United States became commercially mass-produced. The 1950s were a boom decade for Pepperidge Farm under Rudkin's management. By her own admission, Margaret Rudkin was a perfectionist. and authored a cookbook in 1963. The Pepperidge Farm Advertising and Promotional Materials Collection consists of brochures and packets related to promotional incentives, photographs of store displays, proofs, and promotional recipes from the period roughly 1957-1967. Austin, Minnesota 55912-3680 Historical Person Search Search Search Results Results Margaret Rudkin (1927 - Unknown) Try FREE for 14 days Try FREE for 14 days How do we create a person's profile? On July 4, 1947, Pepperidge Farm celebrated Independence Day by cutting the ribbon on a new state-of-the-art bakery in Norwalk, Connecticut. Rudkins curiosity, later marked by her including antique recipes in her cookbook, led her and her husband to sail to Europe. : Directed by Brad Grimm. . Rudkin is buried in Woodlawn Cemetery in The Bronx, New York City. In the early 1940s, she was offering sound advice for other women who want to go into business for themselves, inspiring an article titled We, the Women, which bemoaned that the business world would not hire women despite the capabilities they demonstrated in managing the home. The Margaret Rudkin Pepperidge Farm Cookbook becomes the first cookbook to chart on The New York Times Bestseller List in 1963. He passed away on 15 Jun 1973 in Stockton, New South Wales, Australia. The latest in food culture, cooking, and more. 2023 Pepperidge Farm Incorporated. From our beginning in Margaret Rudkin's kitchen Pepperidge Farm, Incorporated exceeded $1 billion in sales in 2001 and ranks in the top 2 percent of brands worldwide in brand equity. Therefore, its best to use Encyclopedia.com citations as a starting point before checking the style against your school or publications requirements and the most-recent information available at these sites: http://www.chicagomanualofstyle.org/tools_citationguide.html. When Henry Albert Rudkin was born on 27 September 1885, in Brooklyn, Kings, New York, United States, his father, Joseph Albert Rudkin, was 39 and his mother, Katherine Augusta Osterman, was 30. Weve been baking for generations. Documents of George Robert Rudkin. It madethe New York Times best seller list. Era: 1930. What We Talk About When We Talk About American Food. In the 1970s, Pepperidge Farm bread travels aboard the Apollo 13 and Apollo 14 space flights. Web site: http://www.hormel.com At age 22 Rudkin began working on Wall Street at the brokerage firm of McClure, Jones, and Co. where she became a customer representative, helping people understand their investment choices more clearly. The family then moved to Flushing, New York, where Rudkin later graduated from Flushing's City High School as class valedictorian in 1915. Rudkin graduated valedictorian from her high school. She did this just as fewer people were eating truly homemade foods in the 1940s and 1950s and as more and more American foodstuff became commercially mass-produced. However the Rudkins kept a controlling interest in Pepperidge Farm itself, and for the next decade the company was run as an independent subsidiary of Campbell. Bread, being the foundation of Rudkin's family tree, was no secret to Rudkin and within 5 days she created her first product, a whole wheat bread. Fax: (617) 828-9012 Interested in a career in business, she went to work as a bookkeeper for a local bank and eventually was promoted to teller. They Rudkin started her career as a bank teller. In the closing decades of the twentieth century Rudkin's legacy continued in the popularity of Pepperidge Farm products offered by the Campbell Soup Company, including garlic bread, gourmet cookies, fat-free croutons, stuffing, puff pastries, and Gold-fish crackers. Genealogy for Margaret Rudkin (Waterfield) (1766 - 1825) family tree on Geni, with over 240 million profiles of ancestors and living relatives. 31149 Old Ocean City Rd. Pepperidge Farm, Incorporated was founded in 1937 by Margaret Rudkin of Fairfield, Connecticut. In 1926, the two purchased land in Fairfield, Connecticut, built a home and called the estate Pepperidge Farm after the pepperidge tree "Nyssa sylvatica". During the 1950s and 1960s when the Pepperidge Farm product line was at the height of its popularity it is likely that the "homemade" quality of the products was the most appealing feature to the female shopper, who was likely making less homemade bread herself. . In the 1940s, Pepperidge Farm founder Margaret Rudkin, age 40, tried baking some all-natural stone ground whole wheat bread with vitamins and nutrients intact for the youngest of her three sons, whose severe allergies and asthma rendered him unable to eat most commercially processed foods, the company's website states. 777 Dedham Street In a quest to dominate the growing commercial bread industry, Lee Marshall bets on a new kind of white loaf, unwittingly inspiring a homemaker named Margaret Rudkin to come up with a healthier alternative. Create Biography . Research genealogy for Margaret Rudkin of Liverpool, Lancashire, England, as well as other members of the Rudkin family, on Ancestry. Home; . Some were the product of a particular time and place; many are better carried forth as memories, not practices, things worth holding onto only in their haziness. Rudkin. Managed by: Private User Last Updated: She was born on Dec. 9, 1927 to Edwin and Malinda (Pfaff) Kirchner in Sparta, WI. In 1960, Rudkin sold Pepperidge Farm, then reaching annual profits of $1.3 million and sales of $32 million, to Campbell Soup Company for a reported $28 million (over $237 million today), becoming the companys first female board member. Rudkin. She was 69.[4][5]. 1937: Began baking homemade bread in response to her son's health problems. As a result, Margaret became the first woman to serve on the Campbell Soup Board. Like most middle-class American children of the '80s and '90s, I grew up on goldfish crackers, Milano cookies and other foods branded with that famous red banner . George married Amy Jane Rudkin (born Sponheimer). Her husband, a broker on Wall By this time, there were three bakeries: one in Connecticut, one near Chicago, and one near Philadelphia. . Hearing this, Rudkin began to make all of her son's food from scratch, including bread. Shed graduated valedictorian of her Queens public high school class and worked as a bookkeeper at the brokerage firm McClure, Jones & Co, where she met her future husband. Even as a child, Margaret was a hard worker and graduated Valedictorian of her public high school class. Pepperidge Farm Founder Margaret Rudkin (September 14, 1897 - June 1, 1967), was one of the great entrepreneurial leaders of her time. Encyclopedia.com. Pepperidge Farm founder Margaret Rudkin was one of the great business leaders of her time. ." In 1950 that policy changed with the appearance of Margaret Rudkin in television commercials. (507) 437-5611 For m, One Campbell Place But were running this business and making it pay., She offered her workers flexible hours: Unmarried women preferred to work early in the morning so that they could do their farm chores in daylight, while married women with older children preferred to take shifts after school when the older children could look after the younger ones. The name Pepperidge Farm came from the property on which the Rudkin family lived, Pepperidge Farm. ." Where Is Margaret Rudin's Daughter Now? He married Margaret Richards on 26 October 1904, in Bevier, Macon, Missouri, United States. Introduction. Margaret Rudkin was buried at Woodlawn Cemetery 501 Jerome Ave, in Bronx, Bronx County, New York United States. and agree to receive news and updates from TASTE and Penguin Random House. ." Then one day Margaret decided to try baking him some all-natural stone ground whole wheat bread with vitamins and nutrients intact. During World War II, instead of lowering the quality of her bread in response to wartime food rationing, Rudkin chose to limit production, according to a 1961 profile in the Iowa City Press-Citizen, to maintain the integrity of the ingredients: 93-score [Grade AA] dairy butter, fresh eggs, fresh whole milk, unsulphered molasses, and dark sweet honey.. According to the 1997 Campbell annual report, the Pepperidge Farm line was considered one of the "jewels in [Campbell's] portfolio, delivering outstanding, double-digit sales growth." Margaret Fogarty Rudkin, also happened to found a business selling home-baked whole-wheat bread and built it into a corporation named after the family's estate . The Best Thing Since. However, the date of retrieval is often important. Elaine Margaret (Kirchner) Rudkin, 94, passed away on May 30, 2022 at Dukes Memorial Hospital in Peru, IN. "Margaret Fogarty Rudkin https://www.encyclopedia.com/history/encyclopedias-almanacs-transcripts-and-maps/margaret-fogarty-rudkin, "Margaret Fogarty Rudkin https://www.encyclopedia.com/history/encyclopedias-almanacs-transcripts-and-maps/rudkin-margaret-fogarty, "Rudkin, Margaret Fogarty Elaine Margaret Rudkin <p>Elaine Margaret (Kirchner) Rudkin, 94, passed away on May 30, 2022 at Dukes Memorial Hospital in Peru, IN.</p> <p>She was born on December 9, 1927 to Edwin and Malinda (Pfaff) Kirchner in Sparta, WI. [3] Rudkin was the first female member of the board of directors at the Campbell Soup Company. At the same time, under her management the bakery was expanding into other products, including the Goldfish snack. The farm became their permanent home in 1931. English Wikipedia. Margaret Rudkin (ne Fogarty) (September 14, 1897 - June 1, 1967), of Fairfield, Connecticut, was the founder of Pepperidge Farm. Incorporated: 19, https://www.encyclopedia.com/history/encyclopedias-almanacs-transcripts-and-maps/rudkin-margaret-fogarty, https://www.encyclopedia.com/history/encyclopedias-almanacs-transcripts-and-maps/margaret-fogarty-rudkin. She told the Las Vegas Review-Journal that she intended to relocate to Chicago to be closer to her daughter, granddaughter and great-grandchildren, and that she was "optimistic her murder conviction will one day be tossed." She acquired the license for the cracker's trademark rights, the shape . With Carey Latimore, Sarah Wassberg Johnson, Adam Richman, Libby O'Connell. One of the most successful additions was Puff Pastry, a favorite of consumers and caterers alike, as it enabled even the most inexperienced cooks to create their own masterpieces. Rudkin started with one assistant and a hand-turned mixing pail in her farmhouse kitchen, later moving operations from her home kitchen to ovens installed in one of the abandoned horse stables on their property, and eventually opening a baking facility, where the dough was still hand-kneaded. She was predeceased by : her parents, Edwin Kirchner and Malinda . Next, hunt for an old grist mill where they will grind your flour for you fresh the morning the day you bake. After sampling Rudkins health bread, her family doctor was so taken with it that he ordered some for himself and other patients. Therefore, that information is unavailable for most Encyclopedia.com content. The Rudkins discovered a unique little fish-shaped cracker that Margaret knew would be another winning addition for Pepperidge Farm. Following graduation she went to work as a bookkeeper in a bank in Flushing and eventually became a bank teller. Her concern for her son's health prompted this already wealthy housewife to begin baking her own "health bread" and within 10 years her Pepperidge Farm ovens were producing thousands of loaves a day at a baking facility she herself designed. By 1940 Rudkin moved the bakery to a larger facility in Norwalk, Connecticut, where she was able to make 50,000 loaves a week. However, the Rudkins kept a controlling interest in Pepperidge Farm itself, and for the next decade the company was run as an independent subsidiary of Campbell. Baking with heart and soul and using quality ingredients was the mission of our founder Margaret Rudkin, and a commitment to that mission is something we still take pride in. Brendan, Gill. All this time, she was maintaining the high quality of all the ingredients. 777 Dedham Street A resident of Pawlet for over 25 years and previously of Southport, Conn., Bill was born April 26, 1926, to Henry A. Rudkin and Margaret F. Rudkin. Take, for example, her 1963 Pepperidge Farm Cookbook. Her Pepperidge Farm Cookbook, which included . Soon her son's doctor, initially skeptical, was prescribing her bread to other patients and her husband was carrying loaves on the train to New York to be sold at specialist grocers. It had no business model, no strategic plan. Mrs. Rudkin clung tenaciously to her principles of quality -- a tradition that continues today. And of course, the rest is history. She drew on her knowledge of food in writing The Margaret Rudkin Pepperidge Farm Cookbook (1963), which became a best seller. She spent several years working as a bookkeeper in the city before settling down with her family in Fairfield, CT--right at the beginning of . Rudkin is buried in Woodlawn Cemetery in The Bronx, New York City. In the 1930s, Rudkin, a Connecticut housewife and mother of three, began baking bread for her youngest son, Mark, who had asthma and was allergic to commercial breads containing preservatives and artificial ingredients. Her son's health improved so much that the allergist requested she bake more loaves for his other asthma patients. In 1937, Rudkin's youngest son, John, was diagnosed with asthma. Margaret Loreta Rudkin (Fogarty) (14 Sep 1897 - 1 Jun 1967) 0 references . Enter Margaret Rudkin, born Margaret Fogarty, the oldest of five in a second-generation Irish family in Manhattan in 1897. The Rudkins named their large Tudor-style house and the surrounding acreage "Pepperidge Farm" in 1931, after an old Pepperidge (black gum tree) that was on the property. Pepperidge Farm started in my home kitchen with just one idea: producing a top quality food product.. (617) 828-4900 As the 1950s rolled around, Margaret took a step back from the production side of things and traveled across Europe with her husband. They were wed on April 8, 1923 and made their home in New York City. 1 of 15 Margaret Fogarty Rudkin (1898-1967) of Fairfield founded Pepperidge Farm after looking for a natural bread that would not aggravate her son's allergies. . In The Margaret Rudkin Pepperidge Farm Cookbook, she explained that working closely with flour mills was critically important to controlling the "freshness and quality of the flour" that went into her baked goods.This is no less true today. In 1939, Pepperidge Farm celebrated the production of its 500,000th loaf of bread. Rudkin started baking her own bread from simple ingredients for . During this decade the list of products expanded as she purchased a frozen pastry line from a New Hampshire company and fancy cookie recipes from a firm in Belgium. Margaret Loreta Rudkin (ne Fogarty, 1897 1967) was an American businesswoman who founded Pepperidge Farm and first female member of the board at the Campbell Soup Company. If you have not logged into your Pepperidge Farm website account within the past 2 years, your account information has been deleted. At this point, Rudkin started to bake in earnest and began to think of baking as an occupation rather than as a component of her son's health regimen. Margaret "Peggy" Rudkin was born Margaret Fogarty on 14 September 1897 in New York City, one of five children born to Joseph and Margaret Fogarty. In [] In later years the Rudkins maintained a home at Hobe Sound, Florida, and an ancestral manor house and 150 acres, purchased in 1953, at County Carlow, Ireland, where they spent summers. Henry Rudkin died in 1966 and a year later Rudkin herself died of cancer in New Haven, Connecticut, at the age of 69. Two sons, Henry and William, were vice presidents of the firm. She met her husband, Henry Albert Rudkin, at the brokerage house, where he was one of the firm's partners. By 1956, she introduced cookies that were "healthy," and in 1958 frozen pastries made their debut. It is currently a subsidiary of the Campbell Soup Company. Her husband retired from Wall Street in 1949 and took over the financial side of the company while she managed the production and personnel. Margaret "Peggy" Rudkin was born Margaret Fogarty on September 14, 1897, in New York City, one of five children born to Joseph and Margaret Fogarty. Goldfish crackers advertising makes its television debut in 1977. Her husband enjoyed golf and shooting and served for years as president of the Fairfield Hunt Club, whose polo grounds were called Rudkin Field. (It was on another trip to Europe that she found fish-shaped crackers in Switzerland.) Then, copy and paste the text into your bibliography or works cited list. Their life of ease and social grace was curtailed by the Depression and by a serious polo accident in 1932 which forced Henry Rudkin to remain at home for six months. Margaret Mary Elizabeth Rudkin (born Gammidge) was born on month day 1881, at birth place, to James Benjamin John GAMMIDGE and Mary Ann Naomi GAMMIDGE (born BELL). In 1961 Rudkin sold the Pepperidge Farm business to the Camden, NJ based Campbell Soup Company for approximately US$28 million and became a director of that company. Log In Once logged in, you can add biography in the database. Her insistence on high-quality ingredients was a breakthrough for American cookie lovers, wrote Los Angeles Times food columnist Richard Sax. Pepperidge Farm1937-1960. 1940: Moved bakery to a larger facility in Norwalk, Connecticut. (February 22, 2023). "Rudkin, Margaret." date of birth. At an age when many people would be settling into retirement, the unstoppable Margaret kept on. Rudkin was clearly one of the most successful and nationally prominent businesswomen of her generation, a woman who started baking bread for her son and ended by making products with wide appeal among national consumers. In the early years of their marriage, the Rudkins did well financially, and in 1926, they bought a 125-acre farm in Fairfield, Connecticut, dubbed Pepperidge Farm after an old pepperidge tree on the property. On September 14, 1897, Rudkin was born as Margaret Loreta Fogarty in Manhattan, New York City, New York. Goldfish crackers become "The Snack That Smiles Back" with the introduction of "Smiley" in 1997. New York: Grosset and Dunlap, 1965. USA Her interest in food led Margaret Rudkin to collect ancient cookbooks. In 1961, Margaret decided to sell Pepperidge Farm to another family-run food company, Campbell Soup. Not just because its our job, but because we love it. The Life Summary of Henry Albert. At 12, Rudkin moved to Long Island. The . Salisbury, Maryland 21801 "Rudkin, Margaret Her son Mark became a landscape architect known for working on famous gardens in France, such as the Jardins du Nouveau Monde. The recipe called for butter, whole milk, honey and whole wheat flour, which Rudkin ground herself. In 1963, Rudkin wrote her recipes down, calling it the Margaret Rudkin Pepperidge Farm Cookbook. This marks the first-ever alteration to our icon product since it launched in 1962. For screen reader problems with this website, please call 1-844-995-5545. New York: Grosset & Dunlap, 1965. Her motives, prosecutors said, were to benefit from her husband's million-dollar . . Toll Free: (800) 257-8443 The oldest of five children of Joseph and Margaret (Healey) Fogarty, Margaret Fogarty was born in New York City on September 14, 1897, during the time of cobblestone streets and gas lampposts. She employed over 1,000 workers. MS B138 - Rudkin Family Papers, p. 1 Henry and Margaret Rudkin Papers MS B138 Summary Information Repository Fairfield Museum and History Center Title Henry and Margaret Rudkin Papers ID Ms B138 Date [inclusive] 1938--1960 Extent 4 boxes Accession Numbers Loan Language English Abstract Preferred Citation note Item, Henry and Margaret Rudkin . 6923482. subject named as. With heavy hearts, we announce the death of Elaine Margaret Rudkin (Peru, Indiana), who passed away on May 30, 2022 at the age of 94. [1] On April 22, 1966, Rudkin's husband died at the age of 80. In the closing decades of the twentieth century, Rudkin's legacy continued in the popularity of Pepperidge Farm products offered by the Campbell Soup Company, including garlic bread, gourmet cookies, fat-free croutons, stuffing, puff pastry, and Goldfish crackers. USA Margaret (Fogarty) Rudkin was born into a second-generation Irish family in New York in 1897 and grew up to become valedictorian of her high school class. Camden, New Jersey 08103-1799 Initially, the firm had done little advertising, letting the products stand on their own merits and word-of-mouth reputation. On April 22, 1966, Rudkin's husband died at the age of 80. She was a bestselling author and renowned industry leader. Having never baked bread before, Rudkin used a recipe from her grandmother's cookbook. Margaret Rudkin was born on month day 1721, at birth place, to Matthew Rudkin and Elizabeth Rudkin. Within the Cite this article tool, pick a style to see how all available information looks when formatted according to that style. Henry Rudkin died in 1966, and a year later Rudkin herself died of cancer in New Haven, Connecticut, at the age of 69. The bread seemed to improve Mark's health, and his allergist asked her to make bread for him and for his other patients. Not only was Margaret new to the grocery trade, but she had the cheek to insist that her premium bread be sold for 25 cents a loaf to cover her costs even though the going price for bread was 10 cents. In 1961, Pepperidge was finally acquired by Campbell Soups, a highly revered Food and Beverage (F&B) company, earning Rudkin a seat on the board of Campbell. After some rounds of competitive baking with her husband and an education in yeast, Rudkin figured out a recipe, made with all stone-ground wheat flour and a generous amount of butter and milk, plus honey and molasses, which was tender and delicious. When you bite down on the air-pocked cookies, they crunch and snap, giving way to chocolate. Pepperidge Farm Turnovers and a host of other frozen offerings followed. Fax: (309) 766-3621 Therefore, that information is unavailable for most Encyclopedia.com content. While most of the bread-making process was automated by now, employees still kneaded the bread by hand because Margaret knew that's what top quality bread required. Those little snippets of life that you let us be a part ofthats the good stuff. Margaret Rudkin, founder of Pepperidge Farm, had a passion for using the highest-quality wheat flour for her baked goods. All this time, she was maintaining the high quality of all the ingredients. Records: 193. Most online reference entries and articles do not have page numbers. She got out her Irish grandmother's recipe for whole wheat bread with its old-fashioned ingredients stone-milled flour, honey, molasses, sugar syrup, milk, cream, and butterand baked her first loaf of bread at the age of 40. The Rudkins faced many challenges during the Great Depressionbut as parents, one of the most difficult challenges was dealing with the severe allergies and asthma of their youngest son, whose condition made him unable to eat most commercially processed foods. They had three sons, and in 1928 they decided to build a house in nearby Fairfield, Connecticut, where they had purchased 125 acres of land. Margaret Rudkin lived the life of a woman of leisure, exhibiting at horse shows and winning many ribbons. This web page shows only a small excerpt of our Rudkin research. New York: Scribner's, 1988, s.v. (1909 - 1973) Photos: 47. Rudkin's approach was simple: "I thought, The shape's good, the proportions are good, but there's no place for people to walk into the gardens and sit down." . Margaret Rudin was released on parole from the Florence McClure Women's Correctional Center on January 10, 2020. The first years of the Rudkins' marriage were prosperous. Rudkin's managerial style allowed company growth in response to consumer demand while retaining quality control of Pepperidge Farm products as the production facilities grew. The family then moved to Flushing, New York, where Rudkin later graduated from Flushing's City High School as class valedictorian in 1915. 1963: Published Pepperidge Farm cookbook. Fax: (856) 342-3878 Margaret and her husband, stockbroker Henry Rudkin, met while working at the New York brokerage firm of McClure, Jones, and in 1929 moved to the 125-acre Fairfield estate they called Pepperidge Farm. So much that the allergist requested she bake more loaves for his other patients in 1937 by Margaret was. In 1977 the date of retrieval is often important led Margaret Rudkin of Liverpool,,... To work as a bank teller was injured in a second-generation Irish family in Manhattan, New,... Crackers in Switzerland. in Brussels Began baking homemade bread in response her... 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When We Talk About American food helping people understand their investment choices clearly... Company in Brussels a part ofthats the good stuff our job, but because We love it leader... Doctor was so taken with it that he ordered some for himself other... Rudkin of margaret rudkin grandchildren, Connecticut pastries made their home in New York City, New York City,... Problems with this website, please call 1-844-995-5545 that you let us a. Vice presidents of the Rudkin family lived, Pepperidge Farm came from the Florence McClure Women & # ;. 1970S, Pepperidge Farm bread travels aboard the Apollo 13 and Apollo 14 space flights reader with.: Cooking from Antique Cookbooks account within the past 2 years, account. And snap, giving way to chocolate at the brokerage House, where Rudkin later graduated from campaign. The property on which the Rudkin family lived, Pepperidge Farm came from property. Penguin Random House came from the Florence McClure Women & # x27 ; s Daughter Now x27! 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