This easy Broccoli Cheddar Quiche is a quick, simple, filling meal that the whole family will love. It adds a little extra richness to the quiche. If you are having multiple recipes overflow it might be the Pillsbury brand crusts, I havent used that brand with this recipe before. Let sit for 20 minutes and serve warm to room temperature. Major bonus. It was super moist and cooked in exactly 40 minutes. If you want to make your own pie crust, I love this easy pie crust recipe and it requires no dough chilling time! You can serve quiche warm, or at room temperature. Overall I love it thank you for sharing, and it was the perfect recipe for my first quiche! Thank you for the recipe. It needs to be a deep dish 9 inch pie crust. Our favorite pie dough recipe is Basic Pie Crust. Unfortunately I got my ratio of eggs and cheese wrong. Line crust with parchment paper, and fill with pie weights or dried beans. Cook straight from frozen, adding 10 minutes to the baking time.Baked: Let the quiche cool completely, freeze solid and then transfer to a freezer bag. Preheat oven to 375F. For a ham version, try this Crustless Ham and Cheese Quiche, or this Crustless Quiche Lorraine! Pour mixture over pie crust. Feel free to use egg wash (optional) to brush on pie crust before baking. Stir to combine. your Facebook account, or anywhere that someone would find this page valuable. Youll know its done when the cheese is melted, crust is golden brown and the egg mixture is set in the middle. Meanwhile, arrange a rack in the lower third of the oven and heat to 350F. Preheat oven to 350F. Sure enough, it overflowed the 9 in bought crust and I had to put about a half a cup in a ramekin. The pie shells come in a 2-pack, so I always keep one on hand in my freezer. Add onion; cook, stirring, until starting to soften, about 3 minutes. Thank you for such an easy and tasty recipe. Offers may be subject to change without notice. Glad you enjoyed this. The only thing I do differently is pan fry the broccoli. *recipe substitution -I used half cheddar and half mozzarella. The Vidalia gave it just a mild sweet flavor and the bacon balanced it out. Warm the frozen quiche in the oven at 325F for 25 minutes until warmed through. Defrost mini quiche shells at room temperature. Pour mixture over pie crust. It was SO good!! Use butter knife to help lifting up the stripes and use them to cover the top of the pie. Zaloguj si Zarejestruj si I hope you find some new favorites! The quiche is light, tasty, and beautiful. Best quiche recipe I have tasted! Hi Judi, Ive never had a problem with this quiche turning out runny, and Ive made it many times. I hope you enjoy it! Add water, reduce heat to low and cook, stirring frequently, until the onions are golden brown and very soft, about 15 minutes. This is so easy to make and I almost always have all the ingredients on hand. Using a pastry blender or 2 knives, cut the butter into the flour mixture just until the mixture forms coarse crumbs about the size of peas. thick. Thank you! I love onion and put it in everything I can but it was too much, at least for myself and my family's taste. Let stand for at least 10 minutes before serving. This time I made myself follow the given recipe exactly ( believe me I wanted to add more cheese, but I didn't). Bring a medium saucepan three-fourths full of lightly salted water to a boil over high heat. Preheat oven to 375 degrees. A quiche is filled with a creamy egg custard base, inside of a flaky and buttery crust, and filled with whatever goodness you like! Add onion, season with salt and pepper, and cook until light golden, 8 to 10 minutes. I also love this crustless mini quiche for meal prep. Instant Pot Guide: A Beginners Guide to Using Your Pressure Cooker, Slow Cooker Butternut Squash and Sweet Potato Soup, I save time by using a store-bought pie crust when I make this quiche. Pour the egg mixture over the broccoli. . Excellent! I use a 10-inch fluted quiche dish. Thank you so much! Scatter the broccoli and cheese evenly in the pastry shell. IT'S FREE! If youve tried this healthy-ish feel goodBroccoli and Cheese Reciperecipe or any other recipe on FeelGoodFoodie, then dont forget torate the recipeand leave me a comment below! Is it correct that it only calls for 2 eggs? Deck yourself out in green and celebrate everything Irish with our absolute favorite St. Patrick's Day recipes for brunch and dinner. In a medium bowl, whisk together eggs and cream. the egg/milk ratio is pretty off for a quiche (Id go with 6-8 eggs and maybe 1/2 cup milk or better yet heavy cream), and increase the salt a bit. This is delicious. The family is going to love it! Add onions, broccoli florets, and cheese to the bottom of pre-baked pie crust. This quiche was awesome. A real winner!! Bake for 45-55 minutes, or until a knife inserted in the center comes out clean. It was wonderful. Pour the filling into the crust. this link is to an external site that may or may not meet accessibility guidelines. If you use frozen broccoli (what I usually use), just make sure that its thawed and drained before you add it to the quiche. Unexpected company, tiny kitchen. Melt butter in a large dutch oven or pot over medium-high heat. I made it as part of our Easter brunch. Each meal includes: - Broccoli Cheddar Quiche (24 oz) - Market Style Bacon (1 lb) - Tropical Fruit Cup (24 oz) - Blueberry Muffins (4 ct) - The Fresh Market Reusable Shopping Bag __NOTE: The quiche and bacon are unprepared and will need to be cooked. I think that that I inhaled my piece! My family loves this and weve probably made it 25 times this year. I was worried the broccoli would hold too much water until it baked and water down the flavor. Find me sharing daily meal-time inspiration on Pinterest, Instagram, and TikTok. 15 St. Patrick's Day Decoration IdeasFrom Ornamental Cabbage to DIY Rainbows. Do yourself a favor and add 3 tablespoons of flour. . In the partially baked crust, transfer the custard and broccoli mixture in an even layer. Fantastic recipe for a busy weeknight! Add onion; cook, stirring, until starting to soften, about 3 minutes. Your Mushroom Quiche is beloved in my family. I love the classic combination of broccoli and cheddar, and in a quiche, its so tasty! Ive made this many times (as have other readers who have left comments), and it always cooks through. You can check out all of my Easy Breakfast Recipesrecipes here, or see a few of our readers favorite recipes below. This versatile dish goes from thebrunch buffet to dinner table in a snap and is great with a leafy green salad. Preheat your oven to 350 degrees. I also used Vidalia onions which really added a nice sweetness. , really good and easy to make. Using scissors or a small knife, trim the dough, leaving a 1/2-inch (12-mm.) Add the broccoli, cover, and bring to a boil. Pour egg mixture over the broccoli. Let cool slightly before serving. Whisk the eggs, milk, remaining 1 teaspoon salt and several grinds pepper together in a medium bowl until frothy and combined; set aside. I only had half a cup of milk, so my boyfriend said why dont you do the rest of it with sweet cream. Yes, if youd like a richer quiche you can use half and half. Weve come a long way since then, but our number one goal is still the same: to make healthy, family-friendly cooking easy and fun for you! Pour custard into the pie crust evenly. Broccoli Cheddar Quiche; Crispy Roasted Red Potatoes . This broccoli and cheese quiche is made with cheddar cheese and is a perfect weekend brunch recipe. Add broccoli and bacon to baking dish, spreading evenly. Serve warm, at room temperature, or cold. Many other posts had tons of stuff to add yours only a few. This costs you nothing, but it helps keep this blog running on butterlots of butter! This post may contain affiliate links. Heat oil in a large skillet over medium heat. Preheat oven to 450F (230C). That usually turns out to not be the case. Thank you for making it!! You can swap more milk in place of the half & half cream, but the texture wont be as creamy, it will have a spongier texture. Add the cooked and drained broccoli to the pie dish lined with tortillas. Thank you for your feedback! This quiche is low-carb, keto, gluten-free and easy! Preheat oven to 375F. Remove from heat and let cool while you roll out the crust. "And let us consider how to stir up one another to love and good works, not neglecting to meet together, as is the habit of some, but encouraging one another, and all the more as you see the Day drawing near." Are you using a deep dish pie crust ? (cal. An easy broccoli cheese quiche recipe, made with just 5 ingredients! The custard was perfect and everyone loved the flavor. I was disappointed in this recipe. This vegetarian broccoli cheddar quiche is a family favorite for dinner, breakfast or lunch! This broccoli cheese quiche is one of those recipes that you want to have in your back pocket, for those nights when youre just not sure what to make for dinner. Bake quiche on top of cookie sheet 35-40 minute or until quiche is set and a knife inserted in center comes out clean. If the dough seems too crumbly, add a little more ice water. Remove the parchment and weights and bake for another 10 minutes until barely starting to brown on the edges. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Jillian Wade | Food Folks and Fun is a participant of the Amazon Services LLC Associates Program. Whisk the eggs, milk, remaining 1 teaspoon salt and several grinds pepper together in a medium bowl until frothy and combined; set aside. Bake until the edges are set but the center still jiggles just a little, 30 to 40 minutes. Cant wait to try peppers and onions version. Leftovers can be stored at room temperature for up to 24 hours, or covered in the refrigerator for up to 3 days. Place pie crust on the preheated cookie sheet in the oven, and bake for 9-11 minutes, or until light golden brown. Preheat oven to 375 F. Line the crust with parchment and fill with baking weights, rice or dry beans. 6 was perfect. I only had half and half, so I used that. While the chicken is baking, place the broccoli in a glass bowl. Pour the mixture into the greased pie pan and bake for 30-40 minutes or until browned and fully set. Hungry for more family-friendly recipes? That is such a smart way to get some of the prep work done ahead! Hebrews 10:24-25 ESV. Roasted green chilies, bacon and Jack and cheddar cheeses in a savory custard, baked in a flaky crust. Cook time 1 hour 5 minutes to 1 hour 20 minutes, refrigerated or frozen pie dough, thawed if frozen (or use homemade), small head broccoli (about 8 ounces), cut into bite-size florets (about 3 cups), shredded sharp Cheddar or part-skim low-moisture mozzarella cheese, or a combination, whole milk, half-and-half, or heavy cream. Do you think thats what made the pie crust stick to the dish? Made my own crust though old-school style with shortening, etc. Gently use your fingers to press the broccoli and other filling ingredients into an even layer in the dish. 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