By adding rice to a classic meatball recipe, home cooks could bulk up the meal and stretch a small amount of beef a little bit further. To freeze raw meatballs that youll bake later, arrange the raw meatballs on a baking sheet, freeze until solid, and then transfer to a large Ziploc freezer bag. Try with crushed San Marzano tomatoes in place of tomato sauce. My honey said you can make these again . Place them into the pan on top of the sauce. Remove foil and bake 15 minutes more. Let sit for 20 to 25 minutes. [] a wonderful texture and gives the potatoes such a nice flavor. Bake covered with foil for 45 minutes. Do not overwork the meat mixture. I hope you enjoy it as much as our family does. Gather the ingredients. Wrap them tightly in aluminum foil or plastic wrap, or place them in an airtight container. Reduce heat; cover and simmer for 1 hour. Also added some worshtershire (sp??) My mother made these at least one a week ,an us kids would be so excited ,they are Delicious stick to your ribs meal , Thank you for sharing, absolutely the best. Meals baked in the oven are so fantastic if you have a busy schedule (and who doesnt)? Danielle is a James Beard Award-winning food writer and editor based in Portland, Oregon. Hot Eats and Cool Reads may receivea small commission for purchases made through these links at no cost to you! I have made these three timesmy family & I love them. Home > Recipes > Main Dishes > Casseroles > Porcupine Meatballs. Last year my 53-year-old son asked me to make for his birthday, those beef and rice things you used to make when I was a kid. Let simmer until meatballs are cooked through and tender, about 25 to 30 minutes, gently tossing meatballs once halfway through. Follow me! Add a binder (such as the egg and rice here) to help hold the meat mixture together. You can unsubscribe at any time by clicking the link that appears in all emails. Step 3 Add the broth to the skillet and heat to a boil, stirring to scrape up the browned bits from the bottom of the skillet. Preheat oven to 350 degrees. I hope you find these recipes to be delicious! In a large skillet, brown meatballs in oil; drain. In a large casserole dish, add the remaining rice, dried onion, salt, Italian seasoning, diced tomatoes and beef broth. Mix it all together with your clean hands. [] Porcupine Meatballs from Jamie Cooks it Up [], [] 3.5.3226 Recipe adapted from Jamie Cooks It Up. In a large oven-safe skillet over medium heat, add the vegetable oil. My family loves these. Mix together tomato sauce, 1 cup water, and Worcestershire sauce in a bowl; pour over meatballs. Pour the beef broth around the meatballs, then cover the dish with aluminum foil. When you need a quick dinner, just pull them out, add the tomato soup and water mixture, and bake! Although a great thing about these meatballs is that they don't have to be browned on the stovetop first, you do need to make sure to use lean ground beef to avoid excess fat in the sauce (because you won't be cooking it off). Thanks so much for supporting a small business and visiting our family owned blog Scroll down to the printable recipe card for measurements and instructions! I have tried but it lacks something doesnt come out the same. 450 g/ 1 lb extra lean ground beef; 230 g/ 8 oz cremini mushrooms; 1/3 cup basmati rice (uncooked) tsp garlic powder; tsp onion powder; tsp salt I first made this recipe about 45 years ago! To freeze cooked meatballs, bake in the oven as instructed, cool to room temperature, and then freeze the meatballs and sauce in an airtight container or Ziploc freezer bag for up to 3 months. {"image":"https://i.imgur.com/qcY1gvK.jpg","name":"Ground Beef Porcupine Meatballs","prepTime":"PT10M","cookTime":"PT1H","totalTime":"PT1H10M","yield":"20 meatballs","author":{"@type":"Person","name":"Hot Eats and Cool Reads"},"video":null,"recipeIngredient":["Meatballs:","1 pound lean ground beef","1/2 cup instant rice","1/2 cup water","1/3 cup onion, finely diced","3 cloves garlic, minced","1 teaspoon salt","1/2 teaspoon black pepper","1 1/2 tablespoons olive oil","Sauce:","15 ounce can tomato sauce","1/2 cup tomato juice","1/2 cup beef broth","3 tablespoons brown sugar","2 tablespoons worcestershire sauce"],"recipeInstructions":["Preheat oven to 350 degrees F.","In a bowl, combine beef, rice, water, onion, garlic, salt and pepper until mixed. You can alsofreezethe raw meatballs to enjoy them at a later date (see the freezing instructions below). Create an account and save your favorite ideas! Serve meatballs over warm mashed potatoes and garnish with the extra parsley. Just wondering if they would turn out good with turkey instead. Its down-home, country-style cooking! Add the bread to a large bowl along with the milk and toss. Copy Cat Cracker Barrel Hashbrown Casserole Recipe. Serve them with rice, noodles, biscuits, or cornbread for an easy dinner thats ready with just 10 minutes of hands-on prep! Add in the sour cream and whisk to combine. Bring to a boil and reduce heat. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Wow A great family-friendly option if youve got picky eaters at home, too! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. My son is so picky and he prefers plain meatballs no sauce. Shape the mixture into large meatballs of about 1 1/2 inches in diameter. Ill have to visit your IKEA sometime soon. Mix well. This way the rice on the outside of the meatballs makes them Porcupines. In a bowl, stir together tomato sauce, brown sugar, and Worcestershire sauce. In a large mixing bowl combine: ground beef, uncooked rice, Worcestershire sauce, parsley, garlic powder, onion powder, salt, black pepper and egg. Thanks for a great recipe and bringing back great memories! My liquid didnt cook all the way down so I added some Wondra flour and made some gravy. Form the mixture into 1- inch meatballs. . She lives in North Alabama with her husband, 2 kids, ages 15 and 10 and 2 SUPER SPOILED furbabies. 2022 - Jamie Cooks It Up! The more gentle you can be, the more light and tender your meatballs will stay. These easy porcupine meatballs are made with a delicious mixture of ground beef and rice cooked in a creamy tomato sauce. It's my day to do laundry, clean and hang out with Ella. To make porcupine meatballs, start by preheating the oven to 350F (177C). You can add or substitute with these ingredients: More ground beef comfort food dinner recipes you may love: I hope you enjoy this recipe as much as we did! This recipe was revised, photographed and updated 8/2021. Now it's time to cook the meatballs. Serve over rice, if desired. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. (-) Information is not currently available for this nutrient. They taste like a stuffed pepper but in meatball form. Going to try it and will let you know how it turns out. All rights reserved. Required fields are marked *. beef broth, Worcestershire sauce, and 1/4 teaspoon soy . Combine all the ingredients for the meatballs in a large bowl and mix until evenly incorporated. they beg me to make them again. Pour 2 1/4 cups of water into a large liquid measuring cup. I also make the porcupines and I have a big Thats oven and after I make the meatballs I put those (uncooked )in the soup and then cook them for half a day I also add green peppers and onions to the soup mix just to give it more vegetables which we like then we serve it over boiled potatoes. This post may contain affiliate links. I made mine with turkey but it was just as delicious as I remember. Take a look around. lol. Adding rice bulked up the beef, yielding more meatballs for less money. Thanks, Pam! Im so glad that it brought back good memories from your childhood those are always the best, coziest meals! Easy to follow, tried, tested and loved! *SPOILER ALERT* No Porcupines were harmed in the making of these Old Fashioned Porcupine Meatballs . Cover baking dish with foil. Cover with foil and bake 350 degrees until meatballs are cooked through and tender, about 1 hour. Bring to a simmer. If you do use fattier ground meat, you might want to brown them before you combine them with the tomato sauce. Stir in more water if sauce becomes too dry. We dont use tomato soup, we just cover them with tomato juice.and made them no less that 2. The leftovers are amazing too! Shape into 1 1/2 inch meatballs. 25 per pound would have been great but it just wasnt happening. My family has been making ours like this from before I was born. What am I doing wrong??? Keep scrolling for tips, additional meatball recipes and more! When browned, add in tomatoes, broth, tomato paste and green peppers. He uses tomato sauce on his and cooks them on the stove. These look wonderful Brandi!! Had extra liquid and made gravy. We make ours just like these except with green pepper rings sliced over the top also. Mix the ground beef, rice, beaten egg, onion, Worcestershire sauce, garlic powder, onion powder, Italian seasoning, salt, and pepper in a large bowl. Use a tablespoon or small cookie scoop to help make them uniform in size. Make sure everything gets well combined. Turn pressure cooker to Saut. Pour broth gently over the meatballs. They're simple to make with ground beef, rice and Tomato Soup to make the sauce and are then baked in the oven and served over rice. For pre-cooked meatballs: Place them on a cookie sheet, cover with plastic wrap, and place in the freezer for a few hours. 1 egg 3. Sound good? Please view my photo use policy here. By chance do you have a recipe for a casserole called the Autumn Dish? My mom made these quite frequently for us growing up so now they are one of the dinners from home I crave. CCP: Heat to a minimum internal temperature of 165F for 1 minute. You may not always have the same results I do due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. From my home to yourshappy cooking! It gives the sauce such a great flavor. I doubled and gave a batch to my daughter and husband. Simmer for awhile, add the meatballs, simmer on low & serve when all is cooked. Using a 3 tablespoon cookie scoop, scoop the meatball mixture out of the bowl and round the meat into uniform sized meatballs. Yes. Also loved the Bourbon Chicken and Coconut Chicken strips. These meatballs bring back yummy memories from childhood!! Simmer for 15 to 20 minutes or until meatballs . But that doesn't mean they are eating take out and fast food! Form into meatballs. Gotta love a full belly for Sunday dinner! Mix together ground round, rice, minced onion, chili powder, salt, black pepper, Worcestershire sauce, beaten egg, ketchup or barbecue sauce, Dijon mustard, crushed saltine crackers. I hope you find just what you are looking for! This is one of very favorite recipes!!! fresh parsley, chopped. You could substitute 1/2 cup of beef broth for the red wine! HOW TO MAKE PORCUPINE MEATBALLS Preheat the oven to 350F. Instagram , Facebook , Facebook Recipe Group , Twitter , Facebook Amazon Deals Group and Pinterest PIN THIS RECIPE, Copyright 2011-2022. It was the only thing we had. Reduce the heat to heat to medium low and allow the liquid to come to a simmer. Check occasionally and add water, if necessary. . 3 tbsp. Here I adapted my Moms recipe but have also included egg for binding, a few extra seasonings, and have browned them for a little more flavor. (Nutrition information is calculated using an ingredient database and should be considered an estimate. He had fond memories! In a mixing bowl, combine sugar, celery seed, and salt. These porcupine meatballs are by far the best I have ever had. Stir and bring to a boil. Instructions. Hope youll join me. We served it with a side of mashed potatoes for a perfect and filling meal! Pour off any fat. Brings back memories of mom making us a big batch during hard times. Shape mixture into 1-inch balls. Preheat oven to 350F. Heat up a large, deep skillet over medium high heat. All of the liquid did not absorb so I poured it off and used it to make brown gravy. Content and photographs are copyright protected. Super good and easy! Mix thoroughly, and shape into 1 inch balls. Looking for more recipes, books, food and travel fun? Is an estimate and will let you know how it turns out these Fashioned! Tomato juice.and made them no less that 2 much as our family does far the best, meals... Was born in tomatoes, broth, Worcestershire sauce up so now they are one the! Mixing bowl, combine sugar, celery seed, and salt are eating take and. Like this from before i was born got ta love a full belly for Sunday dinner youve. 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