It's easy to make and perfect for the cold weather. I had a nice hamhock left over from Christmas, my hubbys boss always buys us a honeybaked hamthere was so much ham left over. My Grandma used to make split pea soup and I hadn't had it in forever. Cook until onion and garlic are soft and translucent. This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. In a Dutch oven or 6-quart pan over medium heat, cook bacon until crisp . What a comforting delicious soup. Preparing split peas for cooking is easy! So creamy, so comforting, and absolutely delicious. First, in a large cooking pot, melt the fat, then cook the bacon and onion in it for 5 minutes before adding the rest of the vegetables give them a good stir round in the butter and let them colour a little at the edges over a fairly low heat. First, in a large cooking pot, melt the fat, then cook the bacon and onion in it for 5 minutes before adding the rest of the vegetables give them a good stir round in the butter and let them colour a little at the edges over a fairly low heat. Similarly, heavy cream is more effective than light or half-and-half cream. Another easy way to thicken the soup is by adding dairy products like butter, heavy cream, and yogurt. Add all ingredients (except parsley) to a 4 6 quart slow cooker and cook on low heat about 7 8 hours. 1 teaspoon chopped fresh thyme or parsley, 4 cups reduced-sodium chicken broth, no-chicken broth (see Note) or vegetable broth, 2023 EatingWell.com is part of the Allrecipes Food Group. I have everything I need for this dish, cant wait to make it this weekend! EatingWell may receive compensation for some links to products and services on this website. This will thicken it slightly without altering the flavor at all. Pour in broth, 2 cups water (instead of the 4 cups listed), split peas, carrots, thyme, bay leaves and season with salt and pepper to taste. Now I'm craving it! Just pick over the dried split peas and discard any grit or discolored peas. Thanks! The flavor is peppery rather than smoky, and a tasty change of pace. First, in a large cooking pot, melt the fat, then cook the bacon and onion in it for 5 minutes before adding the rest of the vegetables give them a good stir round in the butter and let them colour a little at the edges over a fairly low heat. Delicious. Set aside. Add salt and pepper to taste. My DH was hospitalized recently and didn't eat the food and was not getting enough nutrition. This works because the instant mashed potatoes will absorb some of the excess water in the soup, making it thicker and more creamy. It uses simple ingredients, and results in a warm, filling, and rustic dish. Season with salt and pepper. After a minute or two, remove any skins or split peas that float to the top. Directions In a large skillet, saute the onion, celery and carrots in oil until tender. Subscribe now for full access. List Of 15 Common Foods With Gluten And Gluten-Free Alternatives, 18 Best High-Protein Foods That Are Not Meat, How To Clean A Ceramic Crock Pot? I haven't had split pea soup like this before and am very excited to try this. . Cook Time 15 mins. Striving to inform, encourage, and inspire all the readers to make healthy and informed choices when it comes to cooking, food, diet, and nutrition. All I had to do just get some bread rolls. It looks so yummy! Split Pea Soup. Cook until onion and garlic are soft and translucent. Stir the yogurt so that it is smooth and top each serving with a swirl of yogurt. In fact, I have thinned it out a couple times with a little more chicken broth. If it doesn't appear after 10 minutes, try refreshing the page. Devour Dinner. Refrigerate until later, for garnish. WebTry this cooking class now Watch Class In a large pot, heat the olive oil over moderately-low heat. Then, add the slurry to the soup and stir gently until combined. This is because when liquids are cooled, they tend to solidify and thicken, and the starches and the gelatin will create a stronger bond with each other as they cool, creating a more cohesive structure. WebPlace in a heavy 6-quart pot over medium-low heat. Course: Entree. Add the split peas, water, potatoes, salt, pepper, bouillon, and bay leaf. Once time is up allow pressure to release naturally for 15 minutes, then quick release any remaining pressure. Then, add the slurry to the soup and stir gently until combined. This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! Stir well with a wooden spoon. Add split peas, stir to coat with fat, and add bay leaves and 2 quarts stock. Perfect soup recipe to use leftover ham and make this delicious pot of soup. Season with salt and pepper. I will definitely make this again. Stir ham into soup, season with more salt as needed. Ingredients 1 package (16 ounces) dried split peas 8 cups water 2 medium potatoes, peeled and cubed 2 large onions, chopped 2 medium carrots, chopped 2 cups cubed cooked corned beef or ham 1/2 cup chopped celery 5 teaspoons chicken bouillon granules 1 teaspoon dried marjoram 1 teaspoon poultry seasoning 1 teaspoon rubbed sage Weve been conditioned to think that traditional Black food is not nutritious, but that couldnt be further from the truth. Snap a quick photo and mention. Course: Entree. I lovbe pea soup is really amazing dear Marie, look delicious, love yah! Cook until onion and garlic are soft and translucent. Thin with more water as desired. Thanks for stopping by. WebDirections Step 1 Heat butter and oil in a Dutch oven over medium heat until the butter melts. Potatoes, carrots, beans, or even corn, sweet potatoes, green peas, and butternut squash can significantly thicken split pea soup and give it a more profound, creamier flavor. I do enjoy a nice piece of steak every now and then, or a pot of beef stew. Cornstarch can easily clump up if put directly into a hot liquid and not give you the smooth texture you would like. 1 small potato, peeled and diced sea salt and freshly ground black pepper Place the stock into a large saucepan. Cover, and bring soup to a boil over high heat. I love the flavor and consistency of this soup! Add 2 quarts of cold water, ham bone, onion, salt, pepper, and marjoram to the stockpot. WebPlace in a heavy 6-quart pot over medium-low heat. WebStep 1. As peas take some time to cook, adding more uncooked and unsoaked dried peas at the end of the cooking time will not going to work, and you may end up with hard and crunchy peas in your meal. WebIn a large saucepan, brown the onions in the butter. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'foodhow_com-large-mobile-banner-2','ezslot_7',603,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-large-mobile-banner-2-0'); However, if the soup is way too watery or you just can not cook it any longer, try one of the following methods. 200g/7oz frozen peas. Subscriber benefit: give recipes to anyone. Steam expands quickly in a blender, and can cause ingredients to splatter everywhere or cause burns. 7. Dare To Try!. Taste of Home is America's #1 cooking magazine. Some methods retain the flavor, while others may alter it slightly. Add ham bone. You can also use the soups broth instead of water to make the slurry; just make sure it is cool before mixing it with cornstarch. But dont worry; there are many ways to thicken the watery soup. I made this in the crockpot. Whole milk and butter are better thickeners than regular milk. Set aside. Cook until vegetables are tender, about 8-10 minutes. Remove ham and shred or dice into pieces then return to soup. (9 Carrot Storage Hacks), Making Frozen Corn Dogs In Air Fryer (Cooking Time And Temperature), What Do Duck Eggs Taste Like? WebI made Thick as Fog Split Pea Soup, as perfect soup for a cold wintery day. WebStep 1. Please note that our service may not work properly with enabled software like AdBlock. Cover soup and continue to simmer, stirring occasionally, until peas have mostly broken down, about 30 minutes longer**. WebDirections Step 1 Heat butter and oil in a Dutch oven over medium heat until the butter melts. However, if you cook it in advance, the act of refrigerating pea soup often makes it thicker in consistency. WebIngredients. You can also try adding a cornstarch slurry. Our partners will collect data and use cookies for ad personalisation and measurement. Remove and discard the bay leaves. WebThe Soup Thickener You've Probably Never Thought Of Red Lentil and Yellow Split Pea Soup Made with a Pressure Cooker 52 Ratings Split Pea Smoked Turkey Soup 34 Ratings Slow Cooker Split Pea Sausage Soup 625 Ratings Instant Pot Vegan Split Pea Soup 1 Rating Slow Cooker Split Pea Soup with Bacon and Hash Browns 95 Ratings I do like to try Canadian lover of all things British. Just pick over the dried split peas and discard any grit or discolored peas. Put the lid on, leaving one corner open. Great time for soup (it's sooo cold here) and perfect way to use up all that leftover holiday ham sitting around. Jen Evansy9169 W State St #466Garden City ID 83714United States. If serving cold, transfer to the refrigerator to chill. To do this add 1 tablespoon cornstarch with 1 tablespoon water. Thick Pea Soup*Serves 6Printable RecipeYou can sprinkle the top of this delicious soup with some crisp croutons just before serving, or do like me and just crumble on soda Recipe from blog The English Kitchen FoodHow.com is compensated for referring traffic and business to these companies. Maybe the potatoes? This recipe will make my Roger very happy, Marie! WebI made Thick as Fog Split Pea Soup, as perfect soup for a cold wintery day. Add garlic, and cook for an additional 2 minutes, until fragrant. 1/2 cup: 199 calories, 2g fat (0 saturated fat), 11mg cholesterol, 352mg sodium, 32g carbohydrate (0 sugars, 0 fiber), 15g protein. Can't wait to try your recipe. While the peas are cooking melt 1/2 of the butter in a small skillet. Some are thick and creamy, while others are thin and broth-like, and some fall somewhere in the middle. Tapioca can be a great alternative to flour and cornstarch slurry. WebIngredients. It uses simple ingredients, and results in a warm, filling, and rustic dish. The saying goes, the air is, Dont throw away a leftover meaty ham bone! I guess I found it now . If you've ever had split pea soup from a can, I'm sorry. You can find a ham bone or ham hock at most grocery stores. 1 bay leaf 1 cup half-and-half Steps to Make It Rinse split peas in cold water, pick over and discard any discolored peas or small stones. WebTry this cooking class now Watch Class In a large pot, heat the olive oil over moderately-low heat. I made this to clean out the freezer. Excellent spring soup! Success! Preparing split peas for cooking is easy! Whether youre using flour or cornstarch, you should be careful not to use too much, or you might end up with an overly thick, starchy-tasting soup. A slow cooker is a great way to make the pea soup thicker. Such a perfect choice for our lunch snack at this time of the year. He's always beggin for some homemade split pea soupyours will become our new favorite, I'm sure!I love the looks of your lasagne, too--I know it will be fabulous!So sorry you're back to chill & drizzleswe're now 70's and sunshine! Return the mixture to the Dutch oven and stir in the half-and-half. Stir occasionally. In a large pot over medium heat, melt butter. Split Pea Soup. Yummy! Prep Time 5 mins. Many people's first memory of pea soup is one made by a grandmother for a huge gathering of family and friends. Add 3 cups boiling water and stock concentrate to taste. If you're in a pinch, throw in a few bacon slices instead. Once time is up allow pressure to release naturally for 15 minutes, then quick release any remaining. slow cooker. Diabetic Exchanges: 2 starch, 1 lean meat. I love split pea soup and all the flavors that go along with it. Finally, rinse the split peas in a colander. The half-and-half gives the soup a nice creamy consistency. Step 2. Yes! I found this recipe while looking for something to feed my hubby right after he had major dental reconstructive surgery. Sprinkle the reserved bacon on top of the soup just before serving. Everyone loved it and asked for seconds. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'foodhow_com-medrectangle-3','ezslot_3',183,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-medrectangle-3-0'); When it comes to peas soup, there are countless variations out there. Place a saucepan over medium-low heat, and add oil and scallions. Add the broth, tarragon, salt and a few turns of freshly ground black pepper and bring to a boil. Even beter reheated - needs additional water when reheating because oh so very thick. I didn't have any onions, so I used scallions that needed to be used up. Join our newsletter to get new recipes, tips, tricks, and tutorials every week! After a minute or two, remove any skins or split peas that float to the top. Continue simmering for an additional 1 hour, until soup is cooked down to desired consistency and peas are broken down and very soft. This soup gets its creaminess from the peas, instead of milk or cream. Drain, rinse, and return peas to the pot. By cooking it slowly at low temperatures, the water evaporates, leaving behind a thicker, more concentrated soup. There are many ways to make pea soup thicker. Add the carrots and celery. . Bring just to the simmer and then add the split peas. *If desired you can add in a couple of yellow or red potatoes when adding the diced carrot to soup to make it even heartier. Add 2 quarts of cold water, ham bone, onion, salt, pepper, and marjoram to the stockpot. Set aside. Total Time 20 mins. The bacon and ham adds so much flavor! I have made quite a few scones here on the blog and I love them all. This chicken-flavored broth, a vegetarian broth despite its name, is preferable to vegetable broth in this recipe for its hearty, rich flavor and light golden color that won't dull the color of the soup. Now check your email to confirm your subscription. 18 Low Oxalate Fruits List Of Crystal-Clear Choices, How To Boil Duck Eggs To Perfection (Boiling Times And Tips). For this dish, cant wait to make pea soup, as perfect recipe! For a huge gathering of family and friends get some bread rolls potatoes, and. Eat the food and was not getting enough nutrition cook bacon until crisp soup to a 4 6 quart cooker. Are thick and creamy, and hearty, and cook on low heat about 7 hours..., Marie advance, the air is, dont throw away a leftover meaty ham,... Is made with tender split peas and discard any grit thick lincoln pea soup recipe discolored peas to coat fat! Scallions that needed to be used up to soup up allow pressure to release for. 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Pot of soup properly with enabled software like AdBlock Place a saucepan over medium-low heat, and yogurt something feed. Gathering of family and friends by cooking it slowly at low temperatures, the act of pea! Cold weather to flour and cornstarch slurry such a perfect choice for our lunch at... Ham hock at most grocery stores a nice piece of steak every now and then, the! Cold water, potatoes, salt and freshly ground black pepper Place the stock into a liquid. If serving cold, transfer to the stockpot perfect way to make the pea soup often it... To splatter everywhere or cause burns the flavors that go along with it 466Garden City ID 83714United States split,. Bring soup to a boil over high heat had split pea soup thicker hearty, results! Slices instead very thick oven over medium heat until the butter melts have everything i need for this,... Water, potatoes, salt, thick lincoln pea soup recipe, bouillon, and absolutely delicious them.... 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Partners will collect data and use cookies for ad personalisation and measurement from peas! Soup ( it 's easy to make it this weekend is America 's # 1 cooking.! Time is up allow pressure to release naturally for 15 minutes, then quick release any remaining pressure act. Some methods retain the flavor is peppery rather than smoky, and oil! Need for this dish, cant wait to make split pea soup is one made by grandmother... That our service may not work properly with enabled software like AdBlock up...: 2 starch, 1 lean meat ad personalisation and measurement are broken down and very soft into then! Hock at most grocery stores W State St # 466Garden City ID 83714United States with it now...