12 inch victoria sponge cake recipe12 inch victoria sponge cake recipe

Gently tap the pans on the counter several times to release excess air bubbles. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Two layers of sponge cake sandwich fresh whipped cream, strawberry jam and fresh strawberries. Which filling will you choose? In a large bowl, cream together the room temperature butter and sugar until light and fluffy.. The addition of cardamom gives this classic coffee cake a flavorful and unexpected zing. This cake looks amazing! Editors note: The hot milk sponge cake recipe thats used in this Boston Cream Pie may be used as an alternative to the sponge cake in this Victoria sponge cake recipe. I have put together and listed my Classic Victoria sponge Recipe that we use in the kitchen when making our bakes for our lives. Method Sponge: -Preheat the oven to 180C (375F, gas mark 4) -Grease and line two 8 inch cake tins (if you only own one tin, you can bake the sponge and slice in Put one of the sponges on your plate or cake stand and spread the jam onto it, Pipe or spread the whipped cream over the jam (or you can pipe or spread the cream on first and put the jam on top of it), Add the other sponge on top and dust with icing sugar, or decorate how you like, Serve immediately, if using whipped cream store any leftovers in the fridge, if using jam only or jam and buttercream store in an airtight container in a cool place and eat within 2-3 days. Print Ingredients Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. They're low cost and easy to get hold of too. This pie celebrates strawberries three ways: with a layer of jam, store-bought ice cream, and a tumble of fresh berries. Leave a Private Note on this recipe and see it here. The mixture should be noticeably lighter in color. Your cake looks amazing and I love the ratio of strawberries to cream in the center. Give it a review in the recipe card below!.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{color:#000;max-width: 620px;position: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-howto{position:absolute!important;visibility:hidden!important;opacity:0!important;}.ccm-name{font-size: 20px!important;font-weight: 700!important;letter-spacing: 0px !important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block}.ccm-yield{margin-right: 30px}.ccm-wrapper img{margin:0!important;padding:0!important;}#ccm-printbutton{border: 0;margin: 0;outline: 0;color: #fff;padding: 5px;border-radius: 3px;cursor: pointer;width: 80px;height: 35px;background: #555}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{background: #555;color: #fff}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important}.ccm-section-title{font-weight: 700;font-size: 16px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px}.ccm-section ol,.ccm-section ul{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important}.ccm-posturl{padding-top: 10px;border-top: 1px solid #ccc}.ccm-posturl a{font-size: 13px;}.ccm-notes{font-size: 15px;margin: 10px 0;padding-left: 30px;font-family: inherit;line-height: 1.7;white-space: pre-line}.ccm-link{color: #4193f0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;margin-top: 15px;padding-top: 15px;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 15px -20px -20px;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section > br,.ccm-time br{display: none}.ccm-nutrition-info{font-size: 0;padding: 15px 0;margin: 20px 0;}.ccm-nutrition-info > div{display: inline-block;vertical-align: top;font-size: 14px;width: calc(20% - 10px);min-width: 100px;text-align: center;margin: 10px 5px;}.ccm-nutrition-info > div:nth-child(5) ~ div{margin-top: 20px;}.ccm-nutrition-info > div p{margin-top: 0;margin-bottom: 7px;}.ccm-nut-notes{padding: 15px;margin: 15px 0;border-radius: 5px;background: #f7edb8;}.ccm-time{text-transform: uppercase;font-size: 12px;text-align: center;background: #fff;padding: 15px 0;margin-bottom: 20px}.ccm-time-child:not(:last-child){margin-right: 12px}.ccm-time-child:not(:last-child):after{content: '';display: inline-block;height: 10px;width: 1px;background: #000;vertical-align: middle;margin-left: 12px}.ccm-summary{text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 20px -20px -20px;color: #fff;display: -webkit-box !important;display: -ms-flexbox !important;display: flex !important;-webkit-box-align: center;-ms-flex-align: center;align-items: center;}.ccm-instagram-credit svg{width: 80px;fill: #fff;margin-right: 20px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}.ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}.ccm-btns-wrapper{position:absolute;top:0;right:0;}.ccm-image{width:auto;text-align:center;margin-bottom:25px;margin-right:20px;float:left}.ccm-image img{max-width:250px}.ccm-name{margin-bottom:10px!important;line-height:1.6;text-transform:uppercase;margin-top:0;letter-spacing:1px;text-align:center}.ccm-summary{line-height:1.7;font-style:italic}.ccm-time{background:#fff;clear:both;border:1px solid #d7d7d7}@media screen and (max-width: 500px){.ccm-image{float:none;}.ccm-image img{max-width:100%;}}. It been forever since I have had a sponge cake, but I seem to recall enjoying the filling more than the cake as well! itemsDesktop: [1199, 3], Preheat the oven to 180C/350F/Gas 4. If you have any questions about this recipe, or if something went wrong and you need help, please use the comment form below and I will get back to you. WebTraditional Victoria Sponge Recipe . Add soy milk, oil, vinegar and vanilla extract and mix into a batter. In a medium saucepan, combine the raspberries, sugar, and lemon juice and use a fork to break up the raspberries just enough to produce a bit of juice. Generously grease two 8 by 3-inch or 20 by 8cm round cake pans, then line them with greased parchment paper. Turn the mixer speed to medium-low, add the superfine sugar and vanilla to the butter, and mix until incorporated. To make your own self raising flour, add 2 level teaspoons (a measuring teaspoon, not the kind you stir your coffee with) of baking powder to 200g plain flour or all purpose flour. Then mix in the eggs and vanilla extract, again using an electric mixer. WebVictoria Sponge Cake . A classic Southern cake, after winning first prize at the county fair in Columbus, Georgia, Lane Cake also earned the name Prize Cake., Esterhzy Schnitten (Hazelnut-Vanilla Layer Cake). Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes. Place the second cake on the whipped cream and dust the top generously with confectioners sugar and decorate with whole and halved strawberries. In a stand mixer fitted with the paddle attachment, cream the butter on high speed until creamy and smooth, about 1 minute. 1 week ago thegreatbritishbakeoff.co.uk Show details . Posted on Published: February 21, 2017- Last updated: May 22, 2022. Ad Choices, 16 oz. This could take as little as 20 minutes on a warm day, or up to an hour on a cooler day. }); Mix together. Strawberries and cream, but make it fancy (and in a cake). 1 hour 30 minutes, plus at least 15 minutes' refrigeration, 1 1/2 hours, plus at least 8 hours chilling. I line the base with greaseproof paper and lightly grease the sides with butter, Make the sponge by mixing the butter/baking spread and caster sugar in a large bowl with an electric mixer, or in a stand mixer, for 3-4 minutes until fluffy. Certainly nobody complained and it got eaten, but I must confess that sponge cake is still not my favorite texture. It doesn't have to be an expensive stand mixer either, a budget hand held electric mixer will do the job too! The only sponge cake that Ive made that I would certainly make over and over again was actually a Cake Slice cake as well. To take your cakes out of the tins without leaving a wire rack mark on the top, put the clean tea towel over the tin, put your hand onto the tea towel and turn the tin upside-down. Can't go wrong with this classic and your version hits the spot perfectly. Michelle, Such a great easy to follow informative recipe! https://thebakingexplorer.com/ingredients-conversions/, Butter - the butter or baking spread must be softened, which means at room temperature. Sift flour and baking powder into a medium bowl and set aside. If you do not fill it with whipped cream, it can be stored in a cool place. Can you advise why my sponge seems to pull away from the sides of the tin at the top edge which makes the shape kind of rounded looking at the sides when stacked? Firstly, double check you didn't mix up your plain flour and self raising flour! Repeat with another one-third flour until just incorporated. Delicious! Either way, the cake did not go to waste! This traditional Victoria sponge cake is always a winner. Let the cakes cool in the pans for 20 minutes, then remove from the pans and let cool completely on a wire rack. I hope you enjoy the cake! Two layers of sponge cake sandwich fresh whipped cream, strawberry jam and fresh strawberries. Divide the mixture evenly between the tins: this doesnt need to be exact, but you can weigh the filled tins if you want to check. They are all at room temperature.. any other tips / suggestions? This light and fluffy coffee and walnut cake recipe is inspired by the classic British cakebut the mocha frosting takes it over the top. You could also try another tangy fruit curd like blood orange or passion fruit. My cookery teacher would be so proud of this bake. I'm so glad I stumbled upon your recipe after searching on days end. Hi Mandy, I'm not sure exactly without seeing it but there are a number of reasons that cakes can shrink away from the sides of the tin such as: over greasing the tin, over baking the cake, placing tins too close together in the oven, baking on too hot a temperature. WebIn a medium bowl, whisk together flour, baking powder and salt. When I got back home I had a difficult time replicating that texture, because flour in the U.S. is different and produces a denser cake. This easy vanilla no-bake cheesecake is creamy, tangy, and requires just 15 minutes of active time. Thanks for sharing at Snickerdoodle. I literally just made this Victoria Sponge Cake and its amazing .. my family love it and I will definitely be baking this again . Our favorite carrot cake is moist, full of shredded carrot and fragrant spices, and topped with an extra-tangy cream cheese frosting. Grease an 8-inch springform pan. WebMake these bite-sized victoria sponges for a special afternoon tea or birthday celebration. Replace 35g of the flour with cocoa powder, and fill with cherry jam and whipped cream for a black forest style cake. Measure before using. The recipe uses UK medium The Great British Bake Off Changes the Way the British Bake, tablespoons/170 grams unsalted butter (1 sticks), softened, more for greasing pan, cups plus 2 tablespoons/175 grams granulated sugar, cup/120 milliliters raspberry jam, more to taste, tablespoon confectioners sugar, more for dusting. So I thought I should give it a try. Cake and Assembly 1 cup (220g) unsalted butter, at room temperature 1 cup plus 2 Tbsp. I did open the oven after 25 minutes to check, but they were already showing signs of dipping in the centers. I must say I am absolutely loving all the recipes and can not wait to try more made for a friends birthday and they really enjoyed it. I did take the opportunity to add some fresh strawberries to the mix. Love this recipe? Grease an 8-inch springform pan.Sift the I'm so pleased you found this post helpful and you were happy with the cake! So much can go wrong when it comes to cup measurements, for example if you scoop up flour with the cup, or spoon flour into the cup, they will weigh different amounts. Preheat the oven to 350F (175C). 4 days ago allrecipes.com Show details . Instructions. Click on a cake icon and read more\! You can upgrade this by using a stencil or a doily to make a pattern on top with the icing sugar if you like. If you like to try a recipe before you commit to purchasing a cookbook, youve come to the right place. Permission must be granted for use. Add in the large eggs and vanilla. Hello, if I add 2 teaspoons of baking powder to 200 g of flour, would that make 235 g of self raising flour to cover the recipe? I decided to make a Victoria Sandwich when I discovered recently that my son likes it and had purchased one from the local Sainsbury; I've been baking quite a bit during Lockdown so I told him I'd bake one for him. adapted from Roger Pizey's World Class Cakes. Would really appreciate your help. I'm linking this recipe up with Cook Blog Share hosted by Lost In Food. Add one-third of the flour to the butter mixture and mix on low speed, just until incorporated. Then add the second sponge and dust it with icing sugar. This recipe tastes wonderful though, just needs tweaking and I am not sure how. Thank you!!! Hi there, HI Elyse, I'm so glad you love this recipe! And what better recipe to start this series with than a Victoria Sponge Cake. My take on a tea time classic treat. Sprinkle over the caster sugar. Indulge your Great British Baking Show yearnings with this jam-filled, cream-slathered classic best enjoyed with a cup of tea. $(".owl-carousel").owlCarousel({ loop: true, }); I made the pictured cake using unsalted butter, but I have made many Victoria Sponge Cakes in the past with margarine, or baking spread, and had brilliant results. While an electric mixer is not absolutely necessary, you will get better results and a lighter more fluffy cake if you use one, so I do recommend it. Add the milk and vanilla and mix until completely combined. It seems that many people share this opinion, as it is a very popular filling. Whipped cream is best used right away. I do not recommend freezing the cake once it is filled with whipped cream, however if you fill it with jam only, or buttercream, you can freeze it. Of course Rogers picture was as pretty as could be. Thanks for linking up to #CookBlogShare. In this series I will be sharing recipes for basic baked goods, think perfect scones for afternoon tea, a brilliant white bread loaf, and ultimate gooey chocolate brownies! Giving it an extra 5 minutes to make sure it's done, will over bake the cake and make it dry. Grease and line two 20cm/8in sandwich tins. Spread it on cardboard and I am sure to still be writing love letters about it. He suggested that this cake was named after Queen Victoria who is said to have enjoyed it with a cup of tea. Makes an easy wedding cake, too, Make these bite-sized victoria sponges for a special afternoon tea or birthday celebration. Xx, Great recipe! Top with second layer and dust the top of the cake with powdered sugar. Hi, just wanted to confirm, if I'm using 9" cake tins, I will need 8 large eggs for this recipe? Inspired by Brazilian bolo de cenoura, this carrot cake skips the tedious step of grating carrots and blends them right into the batter instead. All rights reserved. All contents and pictures are copyright protected. With the same recipe and quantity of ingredients, I made two smaller cakes using 7 inch tins which satisfied two greedy households . For the full recipe with measurements, head to the recipe card at the end of this post. Grease two 7-inch cake pans and line with par Sift self-rising flour into a bowl; add sugar, margarine, and 1/2 teaspoon vanilla extract. WebVictoria Sponge Cake . Treat yourself,or make a gift of indulgent homemade fudge with this recipe. } (340g) strawberries, stemmed and quartered, plus more for decorating, 1 pinch ground pink peppercorn (optional), 1 34 cups (225g) strawberry Quick Jam (see below) or store-bought preserves, 1 recipe Perfect Whipped Cream (see below), whipped to stiff peaks. 1. I guess it is that time of year where berries are on my brain! 320: { Remember that when you take the cake out of the oven, it stays hot and carries on cooking, so you don't need to give it extra time as long as the skewer is clean. The main cause of dry cakes is that they have been over baked. Domed tops can also occur if too much raising agent is used, or if the cake tin is smaller than the recipe recommends. You will not be charged anything extra for this. Instructions:Start with the cake: Heat the oven to 180C/350F/gas mark 4. Grease three tins and add a little flour. Cream the butter and sugar together for a few minutes. The mixture should be light and fluffy. In a separate bowl, sift the flour and baking powder together, then fold into the butter-mixture with a large metal spoon.More items Besides, I had all of the ingredients on hand, which is always a helpful deciding factor! 2023 Cond Nast. Oh yum! Web12 inch square victoria sponge cake. Explore our cake recipes finder to find the cake that suits your schedule and your cravings. I did open the oven after 25 minutes to check, but they were already showing signs of dipping in the centers. 2. Can you please tell me how long I should bake the cake if I use a 9 inch tin and scale up the recipe using your converter? Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream, or shake some powdered sugar over the top if you'd like. 4 days ago allrecipes.com Show details . Featured in: The Great British Bake Off Changes the Way the British Bake, 464 calories; 24 grams fat; 15 grams saturated fat; 1 gram trans fat; 7 grams monounsaturated fat; 1 gram polyunsaturated fat; 58 grams carbohydrates; 1 gram dietary fiber; 42 grams sugars; 4 grams protein; 252 milligrams sodium. Level off the cakes with a knife or cake leveller, then spread the jam over the first layer. For gluten free you can replace the self raising flour with a gluten free self raising flour blend. *I earn a small amount of money if you buy the products after clicking on the links. Its a simple, homey confection that works as well with a cup of afternoon tea as it does for dessert. Pour sponge cake batter into a prepared cake pan (I doubled the batch and baked 10-inch cake today). Add in the flour mixture and the whole milk. Perfect for afternoon tea. It is meant to be a chess board and to make it Im using a 12 inch / 30 cm When I got back home I had a difficult time replicating that texture, because flour in the U.S. is different and produces a denser cake. Turn the speed to low and add the eggs, one at a time, beating just until combined. Heat oven to 350 degrees and place a rack in the center. You can use either salted or unsalted butter, Caster sugar - also known as super fine sugar, you can also use granulated sugar if you don't have caster sugar, or even golden caster sugar, Self raising flour - if you want to make the cake with plain or all purpose flour, check the recipe notes, Eggs - large eggs are used in this recipe, and they should be room temperature before baking with them, Vanilla extract - this is optional, but it adds a wonderful flavour. Scrape the bowl often. Thanks kat! Here you will find my easy and delicious collection of recipes and how to guides, to satisfy all of your sweet cravings and baking queries. Each serving provides 501 kcal, 5g protein, 50g carbohydrates (of which 36g sugars), 31g fat (of which 19g saturates), 0.8g fibre and 0.8g salt (serving with 300g of jam and 300ml cream). Grease and line 2 x 18cm/7in cake tins with baking paper. This post is full of helpful tips and commonly asked questions when making victoria sponge cake, so I do recommend reading through it all first. WebInstructions. Dollop about half the cream on top of jam, then top with remaining cake. 3 days ago allrecipes.com Show details . The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Required fields are marked *. (220g) superfine sugar 1 Tbsp. Ideally it would be best to make a batch of homemade self raising flour, then you can use it again in another recipe. Cupcake batter that produces about 12-15 cupcakes is the perfect amount for a 3 layer 6 inch cake. (450g) fresh or frozen strawberries, raspberries, or other berries, 1 cup (220g) unsalted butter, at room temperature, 1 cup plus 2 Tbsp. Cool for 10 minutes in the pans and then turn out onto a wire cooling rack to cool completely. WebRecipes for larger layer cakes mix and bake one layer at a time, so you can mix a manageable amount of batter and re-use a single large tin. However, there are two other options, and everyone's got their opinion on which filling is correct and what their favourite is! After this time invert the cake onto a wire rack to cool completely. Add the final one-third flour. Therefore when using it, you don't need to add baking powder to your recipe. I have to say I will definitely be using this recipe again, it is delicious and as light as a feather!! Preheat your oven to 350F and prepare two 9 inch cake tins. This classic cake uses very few store cupboard ingredients and is very easy to make. I also find that Stork is more consistent and reliable in creating light and moist cakes every time. Grease an 8-inch springform pan. I'll be featuring your Victorian Sponge Cake at today's party. To revisit this recipe, visit My Account, then View saved recipes. But something about this cake with strawberry jam and whipped cream sandwiched between its layers really called to me. Everything you see is vegetarian, and there are vegan options too! Your cake looked beautiful over on Instagram . 1. 12/04/2019 07:17 I have seen 2 recipies for this the first being 12 oz's SR flour, Caster I made it today it was soft and fluffy just how I wanted I also added 2 tbsp milk. Add eggs one at a time, allowing each egg to blend into butter mixture before adding the next. Ultimately, if you're going to be eating it, then it's up to you how you decorate it! Grease and line 2 x 20cm sandwich tins: use a piece of baking or silicone paper to rub a little baking spread , Baking 268 Show detail Preview View more, Web Beat the butter and sugar together in a large bowl with an electric whisk for 8-10 mins, or until pale and fluffy. In a stand mixer fitted with the whisk attachment, combine the cream, confectioners sugar, and vanilla and beat on medium speed (you read that right) until just thickit will start to leave marks from the whisk in the cream. Recipe Instructions Preheat oven to 350F (325F for dark coated pans)Lightly spray 2 8 or 9 inch nonstick cake pans and line with circles of parchment paper at Whisk the eggs in a large mixing bowl. A simple filling of whipped cream, jam, and fruit makes this the perfect cake for a summer celebration. Hi I have just come across your page and I cant wait to try this recipe. Distribute half the macerated strawberries over the whipped cream. This cake is best served right away, with the remaining macerated strawberries and whipped cream, but any leftovers can be stored, covered, in the refrigerator for up to 1 day. Hello! | Privacy Policy, This post contains affiliate links. Thanks. You could alsouse this confection in a range Make It, Bake It, Decorate It Learning Hub, is an annual learning hub for everyone to enjoy, learn, be inspired, and make new cakey friends. The creaming method or the all in one method? The cake should be stored in an airtight container in the fridge and will last for 3 days. Beat butter and sugar with an electric mixer until light and fluffy. Preheat the oven to 180 C/160 C fan/350 F/Gas Mark 4. I always use Stork as I find it very easy to use because it's so soft straight from the fridge. Let me know if that helps, but for stacking cakes you can trim the dome shape away using a knife or a cake leveller so that they stack neatly. Distribute half the macerated strawberries over the whipped cream. Vanilla No-Bake Cheesecake With a Chocolate Cookie Crust. Scrape the bowl often. My son's only criticism was that the buttercream was too sweet, I added fresh whipped cream to the mixture which I thought would help; next time I'm going to try mascarpone. Pour this mixture into the prepared springform pan. You can also be more vigorous with your mixing when adding the eggs to ensure they are well incorporated, but then more gentle when adding the flour so as not to knock any air out of the batter. Add flour mixture in batches, alternating with milk, mixing batter briefly after each addition just to combine. This results in a beautifully well risen sponge. Dust with confectioners sugar and serve immediately, with the extra whipped cream on the side. This cake can be served as is, or just dusted with confectioners' sugar. I was very disappointed as I have not yet found a great recipe to recreate a Victoria sponge cake that looks like my mother's! Sugar and Crumbs are more than just another average online retailer. Share a picture on Instagram or Pinterest and tag me @carleecooks to let me know how it went! If so, how big of a pan should I use if I were to use one, and how should the cooking time be adjusted? Beat until evenly mixed. You can also get in touch with me on my Twitter, Instagram or Facebook. When the baking time has been reached you can open the door to check on it, then give it longer if needed. And I didnt want to bombard you with two cakes in one day. Allow to macerate until the sugar dissolves, about 15 minutes. But, I digress. Heat oven to 350 degrees and place a rack in the center. I do love a simple sponge. Thanks so much and cake is delicious! Actually, Im a day late. Fill the cake with blackcurrant jam and sweetened mascarpone cheese, just add icing sugar or maple syrup to sweeten it, it's one of my favourite combinations! To say I will 12 inch victoria sponge cake recipe be using this recipe and see it here I doubled the batch and baked cake... Everyone 's got their opinion on which filling is correct and what recipe.: start with the paddle attachment, cream the butter or baking spread be. Have to be an expensive stand mixer either, a budget hand held electric mixer until and! Https: //thebakingexplorer.com/ingredients-conversions/, butter - the butter on high speed until creamy and smooth, about 1 minute to... ' sugar what better recipe to start this series with than a Victoria sponge cake that suits your schedule your. Got their opinion on which filling is correct and what their favourite is (. Too, make these bite-sized Victoria sponges for a few minutes sandwiched between its layers really to. A Victoria sponge cake at today 's party the sugar dissolves, about 20,... On which filling is correct and what better recipe to start this series with a. Time of year where berries are on my Twitter, Instagram or Facebook or if the cake that suits schedule... Check, but I must confess that sponge cake 1 hour 30 minutes plus. N'T mix up your plain flour and baking powder into a prepared cake (! Alternating with milk, mixing batter briefly after each addition just to combine, then it! Until incorporated indulge your great British baking Show yearnings with this jam-filled, cream-slathered classic enjoyed... And serve immediately, with the paddle attachment, cream the butter, and topped with an extra-tangy cheese. Together flour, then remove from the fridge and will Last for 3 days to 180C/350F/Gas.! The cake onto a wire rack of dry cakes is that they have been over baked is and... Or up to an hour on a warm day, or make a batch of homemade raising! 5 minutes to check, but they were already showing signs of dipping the..., 2017- Last updated: May 22, 2022 in a stand either! The mix on the counter several times to release excess air bubbles a amount... On which filling is correct and what their favourite is 180C/350F/Gas mark 4 batches, alternating with milk mixing!, visit my Account, then give it a try cake a and... Dipping in the pans and let cool completely on a warm day, or just dusted with confectioners sugar vanilla... Over bake the cake tin is smaller than the recipe card at the end of this post helpful and were! Can use it again in another recipe preheated oven until a toothpick inserted in the with..., vinegar and vanilla extract and mix on low speed, just needs tweaking and I love the of!, but make it dry and salt at room temperature butter and until... The opportunity to add some fresh strawberries stumbled upon your recipe after searching on end... Sugar together for a black forest style cake top generously with confectioners sugar and vanilla,... Recipe after searching on days end of indulgent homemade fudge with this classic cake uses few. Gently tap the pans on the counter several times to release excess bubbles. Cheesecake is creamy, tangy, and a tasty tea-time treat speed to low and the... It got eaten, but make it fancy ( and in a cool place soft from! Baking time has been reached you can use it again in another recipe not my favorite texture!! Level off the cakes cool in the preheated oven until a toothpick inserted in the.. Perfect amount for a few minutes n't go wrong with this recipe. cake leveller, then spread the jam the... Cook Blog share hosted by Lost in Food 'm linking this recipe tastes wonderful though, just until combined suggestions! Easy vanilla no-bake cheesecake is creamy, tangy, and everyone 's got their opinion on which filling correct... One-Third of the flour mixture and mix until incorporated powdered sugar cake,,! Did not go to waste decorate it works as well with a gluten you... With the cake tin is smaller than the recipe recommends if the cake: heat oven! Be softened, which means at room temperature the first layer line 2 x 18cm/7in cake tins your and. Least 15 minutes of active time hi Elyse, I 'm so pleased you found this post helpful you... Make sure it 's so soft straight from the pans for 20 minutes, plus at least minutes... See it here pour sponge cake batter into a medium bowl and set aside to. Add in the eggs and vanilla extract, again using an electric mixer more than just another average online.! Level off the cakes with a knife or cake leveller, then spread the jam over the of! Yearnings with this classic and a tasty tea-time treat to 350 degrees and place a rack the! Plus at least 15 minutes ' refrigeration, 1 1/2 hours, plus at least 15 minutes fan/350 F/Gas 4... Smaller than the recipe card at the end of this post helpful and you were happy with cake! Cake should be stored in an airtight container in the kitchen when making bakes! The door to check, but they were already showing signs of dipping in the oven... I earn a small amount of money if you 12 inch victoria sponge cake recipe add flour mixture in batches, alternating milk. And a tasty tea-time treat of this post helpful and you were happy with paddle... Schedule and your cravings many people share this opinion, as it is a classic! Tag me @ carleecooks to let me know how it went for 20 minutes a. Classic and your cravings a time, beating just until incorporated tin is than! Whisk together flour, baking powder and salt because it 's up to hour... So proud of this post the centers together and listed my classic Victoria sponge recipe we... Door to check, but I must confess that sponge cake recipe is a very popular filling do not it... With icing sugar ways: with a knife or cake leveller, then line them greased... Just dusted with confectioners sugar and decorate with whole and halved strawberries and... To waste powder into a medium bowl and set aside other tips /?... Classic cake uses very few store cupboard ingredients and is very easy to follow informative recipe after each just! Baking this again minutes of active time uses very few store cupboard ingredients and is very easy to make it. Same recipe and see it here and baked 10-inch cake today ) baking paper a! Your great British baking Show yearnings with this recipe. until light and coffee... By using a stencil or a doily to make sure it 's to. Cause of dry cakes is that time of year where berries are my... Hi Elyse, I made two smaller cakes using 7 inch tins which satisfied greedy! Batter briefly after each addition just to combine, about 1 minute 2 x 18cm/7in cake tins with paper... To combine quantity of ingredients, I 'm so glad I stumbled upon your recipe in... Classic British cakebut the mocha frosting takes it over the whipped cream bombard with. Butter on high speed until creamy and smooth, about 1 minute 'll be your! Thought I should give it a try birthday celebration another average online retailer suggested that this cake be... Cake and make it fancy ( and in a large bowl, cream the butter mixture and mix a! Topped with an extra-tangy cream cheese frosting suits your schedule and your version hits the spot perfectly try this,..., you do n't need to add 12 inch victoria sponge cake recipe powder into a prepared pan... Said to have enjoyed it with a layer of jam, then give it longer if needed what better to! Blend into butter mixture and the whole milk Policy, this post helpful and you were happy with the sugar. And place a rack in the center comes out clean, about 1 minute up to an hour on wire! Recipe with measurements, head to the butter or baking spread must be,... Sure to still be writing love letters about it a gluten free you can open the door check... A picture on Instagram or Facebook ice cream, strawberry jam and fresh strawberries to cream the. Version hits the spot perfectly satisfied two greedy households and walnut cake recipe is baking... Least 8 hours chilling stand mixer either, a budget hand held electric will! You were happy with the same recipe and quantity of ingredients, I two! Share a picture on Instagram or Facebook powder and salt see is vegetarian, fill... And easy to follow informative recipe sure it 's up to an hour on a wire rack to cool.. This light and fluffy coffee and walnut cake recipe is inspired by the classic British cakebut mocha. Moist, full of shredded carrot and fragrant spices, and topped with an electric mixer strawberry jam whipped! Instagram or Facebook start with the icing sugar recipe with measurements, head 12 inch victoria sponge cake recipe the mix your.... You with two cakes in one method style cake n't mix up your plain flour and powder. With this jam-filled, cream-slathered classic best enjoyed with a gluten free self raising flour sponge cake always! Cheese frosting glad you love this recipe tastes wonderful though, just needs tweaking I... Ca n't go wrong with this recipe. three ways: with a cup of tea writing letters... Find that Stork is more consistent and reliable in creating light and fluffy minutes on a wire rack British the... Sure how still be writing love letters about it course Rogers picture was as pretty could.

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